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Item Details
Title: ADVANCED DAIRY CHEMISTRY
Volume: Volume 3
By: P. L. H. McSweeney (Editor), P. F. Fox (Editor)
Format: Paperback

List price: £139.99


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ISBN 10: 1441927425
ISBN 13: 9781441927422
Publisher: SPRINGER-VERLAG NEW YORK INC.
Pub. date: 12 October, 2010
Edition: 3rd ed. Softcover of orig. ed. 2009
Pages: 802
Description: This updated volume reviews the extensive literature on lactose and its significance in milk products. The volume also reviews the literature on milk salts, vitamins, milk flavors and off-flavors and the behaviour of water in dairy products.
Synopsis: The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s. The series is the leading reference source on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and minor constituents. Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts, and Minor Constituents, Third Edition, reviews the extensive literature on lactose and its significance in milk products. This volume also reviews the literature on milk salts, vitamins, milk flavors and off-flavors and the behaviour of water in dairy products. Most topics covered in the second edition are retained in the current edition, which has been updated and expanded considerably. New chapters cover chemically and enzymatically prepared derivatives of lactose and oligosaccharides indigenous to milk. P.L.H. McSweeney Ph.D. is Associate Professor of Food Chemistry and P.F. Fox Ph.D., D.Sc. is Professor Emeritus of Food Chemistry at University College, Cork, Ireland.
Illustrations: 48 black & white tables, biography
Publication: US
Imprint: Springer-Verlag New York Inc.
Returns: Returnable
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ADVANCED DAIRY CHEMISTRY (HB)
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ADVANCED DAIRY CHEMISTRY (PB)
ADVANCED DAIRY CHEMISTRY VOLUME 2: LIPIDS (HB)
ADVANCED DAIRY CHEMISTRY: PROTEINS (HB)
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CHEESE CHEMISTRY, PHYSICS AND MICROBIOLOGY (HB)
CHEESE PROBLEMS SOLVED
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DEVELOPMENTS IN DAIRY CHEMISTRY-2 (PB)
DEVELOPMENTS IN DAIRY CHEMISTRY-3 (PB)
ENCYCLOPEDIA OF DAIRY SCIENCES, FOUR-VOLUME SET (HB)
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