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Item Details
Title:
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THE PROFESSIONAL SERVER
A TRAINING MANUAL |
By: |
Edward E. Sanders, Paul C. Paz, Ronald C. Wilkinson |
Format: |
Paperback |

List price:
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£79.49 |
We currently do not stock this item, please contact the publisher directly for
further information.
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ISBN 10: |
0131709925 |
ISBN 13: |
9780131709928 |
Publisher: |
PEARSON EDUCATION (US) |
Pub. date: |
2 January, 2012 |
Edition: |
2nd Revised edition |
Pages: |
204 |
Description: |
Rev. ed. of: Service at its best / Ed Sanders, Paul Paz, Ron Wilkinson. 2002. |
Synopsis: |
Filled with real-life examples, The Professional Server: A Training Manual covers all aspects of dining room service. This edition contains in-depth coverage of everything a good server needs to know to be successful in this competitive profession-from professional appearance, to server readiness, to guest communication. Self-contained chapters flow in a logical sequence and offer an explanation of table settings, wine and beverage service and current technologies.Restaurant Reality stories, charts and photos give students an insider's look into the realities of the profession. |
Publication: |
US |
Imprint: |
Prentice Hall |
Returns: |
Returnable |
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