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Item Details
Title: THE PROFESSIONAL SERVER
A TRAINING MANUAL
By: Edward E. Sanders, Paul C. Paz, Ronald C. Wilkinson
Format: Paperback

List price: £79.49


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0131709925
ISBN 13: 9780131709928
Publisher: PEARSON EDUCATION (US)
Pub. date: 2 January, 2012
Edition: 2nd Revised edition
Pages: 204
Description: Rev. ed. of: Service at its best / Ed Sanders, Paul Paz, Ron Wilkinson. 2002.
Synopsis: Filled with real-life examples, The Professional Server: A Training Manual covers all aspects of dining room service. This edition contains in-depth coverage of everything a good server needs to know to be successful in this competitive profession-from professional appearance, to server readiness, to guest communication. Self-contained chapters flow in a logical sequence and offer an explanation of table settings, wine and beverage service and current technologies.Restaurant Reality stories, charts and photos give students an insider's look into the realities of the profession.
Publication: US
Imprint: Prentice Hall
Returns: Returnable
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