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Item Details
Title: THE PROFESSIONAL SERVER
A TRAINING MANUAL
By: Edward E. Sanders, Marcella Giannasio
Format: Paperback

List price: £78.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 013455275X
ISBN 13: 9780134552750
Publisher: PEARSON EDUCATION (US)
Pub. date: 9 February, 2017
Edition: 3rd Revised edition
Pages: 240
Synopsis: Complete coverage of all aspects of dining room service, with real-life examples and updated information on technology in the industry. In The Professional Server, students get an introduction to the many aspects of being a professional server, and experienced servers get an excellent reference to consult for various techniques and service situations they face in their day-to-day work. This popular resource features easy-to-read, self-contained chapters, which flow in a logical sequence and allow flexibility in teaching and learning. Coverage includes areas such as professional appearance, guest communication, table settings, food, wine, and beverage service, and current technologies. Restaurant Reality stories and step-by-step photographs give students an insider's look into what makes an effective server.
Publication: US
Imprint: Pearson
Returns: Returnable
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