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Item Details
Title:
ENGLISH SEAFOOD COOKERY
By:
Rick Stein
Format:
Paperback
List price:
£10.99
Our price:
£8.02
Discount:
27
% off
You save:
£2.97
ISBN 10:
0140299750
ISBN 13:
9780140299755
Availability:
Usually dispatched within 1-2 days.
Delivery rates
Stock:
Currently
4
available
Publisher:
PENGUIN BOOKS LTD
Pub. date:
26 April, 2001
Pages:
288
Description:
Fish is becoming popular with the British who are learning to appreciate its enormous variety, versatility and its value as an useful part of a healthy diet. Drawing on culinary traditions from around the world, the author presents the recipes he serves at his Seafood Restaurant in Padstow.
Synopsis:
'Deserves a place on everyone's kitchen shelf' - Sophie Grigson Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his Seafood Restaurant in Padstow, and, by sharing the secrets of his most popular dishes, encourages us to cook seafood in new and exciting ways.
Publication:
UK
Imprint:
Penguin Books Ltd
Returns:
Returnable
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