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Item Details
| Title:
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FISH
TEN RECIPES |
| By: |
Rick Stein |
| Format: |
Hardback |
| List price:
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£4.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
030436133X |
| ISBN 13: |
9780304361335 |
| Publisher: |
ORION PUBLISHING CO |
| Pub. date: |
1 November, 2001 |
| Pages: |
40 |
| Description: |
An exquisitely produced collection of ten mouth-watering fish recipes from the renowned television cook and restaurateur, Rick Stein. |
| Synopsis: |
Rick Stein opened The Seafood Restaurant in Padstow, Cornwall in 1975. It is now recognised as the best fish restaurant in Britain. For this book Rick Stein has selected ten of his favourite recipes that use the least possible ingredients to make the most of the flavours and textures of fresh fish. He uses a variety of cooking methods including poaching, grilling and baking, and offers valuable advice on purchasing and preparing. From Salmon Tartare to Cacciucco, Italian fish stew, these recipes are easy to follow and delicious to taste. |
| Illustrations: |
12 |
| Publication: |
UK |
| Imprint: |
Weidenfeld Nicolson Illustrated |
| Returns: |
Non-returnable |
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