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Item Details
Title: FOOD SCIENCE AND FOOD BIOTECHNOLOGY
By: Gustavo F. Gutierrez-Lopez
Format: Electronic book text

List price: £160.80


We believe that this item is permanently unavailable, and so we cannot source it.

ISBN 10: 0203009533
ISBN 13: 9780203009536
Publisher: TAYLOR & FRANCIS INC
Pub. date: 26 February, 2003
Pages: 360
Synopsis: This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels. Carefully selected and reviewed contributions stress the aspects of modern bioprocessing, analysis, and quality control that are common to both food science and biotechnology. The detailed analysis of specific examples of upstream and downstream processes assists readers in understanding the underlying principles and the similarities between applications. Throughout the book there is a strong emphasis on emerging technologies, combined methods of preservation of food and biological materials, and descriptions of state-of-the-art equipment and techniques.
Illustrations: 52 Illustrations, black and white
Publication: US
Imprint: CRC Press Inc
Returns: Non-returnable
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