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Item Details
Title: FOOD SCIENCE AND FOOD BIOTECHNOLOGY
By: Gustavo F. Gutierrez-Lopez
Format: Electronic book text

List price: £152.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1135460167
ISBN 13: 9781135460167
Publisher: TAYLOR & FRANCIS LTD
Pub. date: 26 February, 2003
Synopsis: This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels. Carefully selected and reviewed contributions stress the aspects of modern bioprocessing, analysis, and quality control that are common to both food science and biotechnology. The detailed analysis of specific examples of upstream and downstream processes assists readers in understanding the underlying principles and the similarities between applications. Throughout the book there is a strong emphasis on emerging technologies, combined methods of preservation of food and biological materials, and descriptions of state-of-the-art equipment and techniques.
Illustrations: 52 black & white illustrations
Publication: UK
Imprint: CRC Press
Returns: Non-returnable
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