 |
|
|
Item Details
| Title:
|
THE MODERN PRESERVER
CHUTNEYS, PICKLES, JAMS AND MORE |
| By: |
Kylee Newton |
| Format: |
Hardback |
| List price:
|
£25.00 |
| Our price: |
£18.25 |
| Discount: |
|
| You save:
|
£6.75 |
|
|
|
|
|
| ISBN 10: |
0224101161 |
| ISBN 13: |
9780224101165 |
| Availability: |
Usually dispatched within 1-2 days.
 Delivery
rates
|
| Stock: |
Currently 18 available |
| Publisher: |
VINTAGE PUBLISHING |
| Pub. date: |
20 August, 2015 |
| Pages: |
224 |
| Description: |
Helps you rediscover kitchen craftsmanship. This book includes both simple recipes and immersive projects. It teaches you every aspect of preserving. |
| Synopsis: |
Preserving is an ancient technique which speaks to a modern sensibility. It puts you in step with the seasons, you can use up leftovers, and it helps you rediscover a timeless kitchen craftsmanship - all aspirations of the thoughtful modern cook. The Modern Preserver takes you through every aspect of preserving: from classic chutneys and jams, through pickles and fermentation, to cordials and compotes. It weds age-old methods with a very contemporary feel. There are fresh flavour pairings like Raspberry and Rose Jam, and Carrot and Citrus Chutney. There are ideas from across the world like Kimchi and Japanese Pickled Ginger. And there are more than 130 creative and unique recipes, be it for Strawberry and Lavender Gin or Roasted Red Pepper Ketchup. Kylee Newton is a passionate self-taught preserver with stalls at London's Broadway, Maltby Street and Peckham markets under the name Newton & Pott. Here she includes both simple recipes and immersive projects, and her recipes make stylish gifts and reassuringly natural homemade treats. |
| Publication: |
UK |
| Imprint: |
Square Peg |
| Returns: |
Returnable |
|
|
|
 |
Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
|
|
|
|
|
|
|
|
|
|
|