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Item Details
Title: AROUND THE ROMAN TABLE
FOOD AND FEASTING IN ANCIENT ROME
By: Patrick Faas, Shaun Whiteside (Trans)
Format: Paperback

List price: £10.50


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0226233472
ISBN 13: 9780226233475
Publisher: THE UNIVERSITY OF CHICAGO PRESS
Pub. date: 1 April, 2005
Pages: 384
Synopsis: Craving dolphin meatballs? Can't find a reliable restaurant for boiled parrot? Have a hankering for jellyfish omelettes, sows' wombs in brine, sheep's brain pate, or stuffed mice? Look no further than Around the Roman Table, a unique hybrid cookbook and history lesson. A portrait of Roman society from the vantage point of the dining table, kitchen, and market stalls, Around the Roman Table offers both an account of Roman cating customs and 150 recipes reconstructed for the modern cook. Faas guides readers through the culinary conquests of Roman invasions - as conquerors pillaged foodstuffs from faraway lands - to the decadence of Imperial Rome and its associated table manners, dining arrangements, spices, seasonings, and cooking techniques. With recipes for such appetizing dishes as chicken galantine with lambs' brains and fish relish, Around the Roman Table is ideal for food aficionados who wish to understand how the desire for power and conquest was manifested in Roman appetites.
Illustrations: 28 halftones, 29 line drawings
Publication: US
Imprint: University of Chicago Press
Returns: Non-returnable
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