| Title:
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CHILDREN, FOOD AND IDENTITY IN EVERYDAY LIFE
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| By: |
Allison James (Editor), Anne Trine Kjorholt (Editor), Vebjorg Tingstad (Editor) |
| Format: |
Hardback |
| List price:
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£99.99 |
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| ISBN 10: |
0230575994 |
| ISBN 13: |
9780230575998 |
| Publisher: |
PALGRAVE MACMILLAN |
| Pub. date: |
27 November, 2009 |
| Series: |
Studies in Childhood and Youth |
| Pages: |
218 |
| Description: |
This book explores the significance of food practices for childhood identities, from early babyhood to middle childhood and teenage years. It examines how children and families negotiate food and eating practices; what influence the media has on these; the role institutions play; and how far class and ethnicity shape the food that children eat. |
| Synopsis: |
This book explores the significance of food practices for childhood identities, from early babyhood to middle childhood and teenage years. It examines how children and families negotiate food and eating practices; what influence the media has on these; the role institutions play; and how far class and ethnicity shape the food that children eat. |
| Illustrations: |
8 Illustrations, black and white; XIII, 218 p. 8 illus. |
| Publication: |
UK |
| Imprint: |
Palgrave Macmillan |
| Returns: |
Returnable |