pickabook books with huge discounts for everyone
pickabook books with huge discounts for everyone
Visit our new collection website www.collectionsforschool.co.uk
     
Email: Subscribe to news & offers:
Need assistance? Log In/Register


Item Details
Title: OBESITY IN THE EARLY CHILDHOOD YEARS
STATE OF THE SCIENCE AND IMPLEMENTATION OF PROMISING SOLUTIONS: WORKSHOP SUMMARY
By: Steve Olson (Editor), Roundtable on Obesity Solutions, Food and Nutrition Board
Format: Paperback

List price: £40.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0309439213
ISBN 13: 9780309439213
Publisher: NATIONAL ACADEMIES PRESS
Pub. date: 23 May, 2016
Pages: 114
Synopsis: Among the many troubling aspects of the rising prevalence of obesity in the United States and elsewhere in recent years, the growth of early childhood overweight and obesity stands out. To explore what is known about effective and innovative interventions to counter obesity in young children, the National Academies of Sciences, Engineering, and Medicinea (TM)s Roundtable on Obesity Solutions held a workshop in October 2015. The workshop brought together many of the leading researchers on obesity in young children to describe the state of the science and potential solutions based on that research. Participants explored sustainable collaborations and new insights into the implementation of interventions and policies, particularly those related to nutrition and physical activity, for the treatment and prevention of obesity in young children. Obesity in the Early Childhood Years summarizes the presentations and discussions from the workshop.
Publication: US
Imprint: National Academies Press
Returns: Returnable
Some other items by this author:
A FRAMEWORK FOR ASSESSING EFFECTS OF THE FOOD SYSTEM (PB)
ACCELERATING PROGRESS IN OBESITY PREVENTION (PB)
ACCELERATING THE DEVELOPMENT OF BIOMARKERS FOR DRUG SAFETY (PB)
ACCELERATING THE DEVELOPMENT OF NEW DRUGS AND DIAGNOSTICS (PB)
ACHIEVING HEALTH EQUITY VIA THE AFFORDABLE CARE ACT (PB)
ADAPTING AGRICULTURAL EXTENSION TO PEACEBUILDING (PB)
ADEQUACY OF EVIDENCE FOR PHYSICAL ACTIVITY GUIDELINES DEVELOPMENT (PB)
ADVANCING HEALTH EQUITY FOR NATIVE AMERICAN YOUTH (PB)
ALCOHOL IN AMERICA (PB)
ALLIANCES FOR OBESITY PREVENTION (PB)
ALLIED HEALTH WORKFORCE AND SERVICES (PB)
ANARCHY EVOLUTION
ANARCHY EVOLUTION (HB)
ANARCHY EVOLUTION (PB)
APOCALYPSE FACTORY
ASSESSING CHANGING FOOD CONSUMPTION PATTERNS (PB)
ASSESSING PREVALENCE AND TRENDS IN OBESITY (PB)
ASSESSING READINESS IN MILITARY WOMEN (PB)
BIOGRAPHICAL MEMOIRS (HB)
BIOTECHNOLOGY AN INDUSTRY COMES OF AGE
BIOTECHNOLOGY AN INDUSTRY COMES OF AGE
BIOTECHNOLOGY AN INDUSTRY COMES OF AGE (HB)
BIOTECHNOLOGY AN INDUSTRY COMES OF AGE (HB)
BIOTECHNOLOGY AN INDUSTRY COMES OF AGE (PB)
BIOTECHNOLOGY AND THE FOOD SUPPLY (PB)
BRIDGING THE EVIDENCE GAP IN OBESITY PREVENTION (PB)
BUILDING CAPACITY TO REDUCE BULLYING (PB)
BUILDING PUBLIC-PRIVATE PARTNERSHIPS IN FOOD AND NUTRITION (PB)
CAFFEINE FOR THE SUSTAINMENT OF MENTAL TASK PERFORMANCE (PB)
CAFFEINE IN FOOD AND DIETARY SUPPLEMENTS (PB)
CATTLE INSPECTION (PB)
CHALLENGES AND OPPORTUNITIES FOR CHANGE IN FOOD MARKETING TO CHILDREN AND YOUTH (PB)
CHALLENGES AND OPPORTUNITIES IN USING RESIDUAL NEWBORN SCREENING SAMPLES FOR TRANSLATIONAL RESEARCH (PB)
CHILD AND ADULT CARE FOOD PROGRAM (PB)
CHILDHOOD OBESITY PREVENTION IN TEXAS (PB)
COMMITTEE ON MILITARY NUTRITION RESEARCH (PB)
COMMUNITY PERSPECTIVES ON OBESITY PREVENTION IN CHILDREN (PB)
CONFLICT OF INTEREST AND MEDICAL INNOVATION (PB)
CONSIDERATIONS IN APPLYING BENEFIT-COST ANALYSIS TO PREVENTIVE INTERVENTIONS FOR CHILDREN, YOUTH, AND FAMILIES (PB)
CREATING EQUAL OPPORTUNITIES FOR A HEALTHY WEIGHT (PB)
CROSS-SECTOR RESPONSES TO OBESITY (PB)
DATA AND RESEARCH TO IMPROVE THE U.S. FOOD AVAILABILITY SYSTEM AND ESTIMATES OF FOOD LOSS (PB)
DERIVING DRUG DISCOVERY VALUE FROM LARGE-SCALE GENETIC BIORESOURCES (PB)
DIETARY REFERENCE INTAKES (HB)
DIETARY REFERENCE INTAKES (HB)
DIETARY REFERENCE INTAKES (HB)
DIETARY REFERENCE INTAKES (HB)
DIETARY REFERENCE INTAKES (PB)
DIETARY REFERENCE INTAKES (PB)
DIETARY REFERENCE INTAKES (PB)
DIETARY REFERENCE INTAKES (PB)
DIETARY REFERENCE INTAKES (PB)
DIETARY REFERENCE INTAKES (PB)
DIETARY REFERENCE INTAKES (PB)
DIETARY REFERENCE INTAKES (PB)
DIETARY REFERENCE INTAKES (PB)
DIETARY REFERENCE INTAKES FOR CALCIUM AND VITAMIN D (HB)
DIETARY REFERENCE INTAKES FOR CALCIUM, PHOSPHORUS, MAGNESIUM, VITAMIN D, AND FLUORIDE (PB)
DIETARY REFERENCE INTAKES FOR THIAMIN, RIBOFLAVIN, NIACIN, VITAMIN B6, FOLATE, VITAMIN B12, PANTOTHENIC ACID, BIOTIN, AND CHOLINE (HB)
DIETARY REFERENCE INTAKES FOR THIAMIN, RIBOFLAVIN, NIACIN, VITAMIN B6, FOLATE, VITAMIN B12, PANTOTHENIC ACID, BIOTIN, AND CHOLINE (PB)
DIETARY REFERENCE INTAKES FOR VITAMIN A, VITAMIN K, ARSENIC, BORON, CHROMIUM, COPPER, IODINE, IRON, MANGANESE, MOLYBDENUM, NICKEL, SILICON, VANADIUM, AND ZINC (HB)
DIETARY REFERENCE INTAKES FOR VITAMIN C, VITAMIN E, SELENIUM, AND CAROTENOIDS (HB)
DIETARY REFERENCE INTAKES FOR WATER, POTASSIUM, SODIUM, CHLORIDE, AND SULFATE (HB)
DIETARY REFERENCE INTAKES FOR WATER, POTASSIUM, SODIUM, CHLORIDE, AND SULFATE (PB)
DIETARY REFERENCE INTAKES RESEARCH SYNTHESIS (PB)
DIETARY RISK ASSESSMENT IN THE WIC PROGRAM (PB)
DIETARY SUPPLEMENTS (HB)
DIOXINS AND DIOXIN-LIKE COMPOUNDS IN THE FOOD SUPPLY (PB)
DRIVING ACTION AND PROGRESS ON OBESITY PREVENTION AND TREATMENT (PB)
DRUG REPURPOSING AND REPOSITIONING (PB)
EDUCATING ENGINEERS (PB)
EDUCATING THE STUDENT BODY (PB)
ENHANCING FOOD SAFETY (PB)
ENSURING QUALITY AND ACCESSIBLE CARE FOR CHILDREN WITH DISABILITIES AND COMPLEX HEALTH AND EDUCATIONAL NEEDS (PB)
ERUPTION THE UNTOLD STORY OF MOUNT ST. HELENS (HB)
ERUPTION THE UNTOLD STORY OF MOUNT ST. HELENS (PB)
ESCHERICHIA COLI O157:H7 IN GROUND BEEF (PB)
ESTABLISHING PRECOMPETITIVE COLLABORATIONS TO STIMULATE GENOMICS-DRIVEN PRODUCT DEVELOPMENT (PB)
EVALUATING OBESITY PREVENTION EFFORTS (PB)
EVALUATION DESIGN FOR COMPLEX GLOBAL INITIATIVES (PB)
EVOLUTION IN HAWAII (PB)
EVOLUTION OF EVIDENCE FOR SELECTED NUTRIENT AND DISEASE RELATIONSHIPS (PB)
EVOLUTION OF EVIDENCE FOR SELECTED NUTRIENT AND DISEASE RELATIONSHIPS (PB)
EXAMINING A DEVELOPMENTAL APPROACH TO CHILDHOOD OBESITY (PB)
EXAMINING ACCESS TO NUTRITION CARE IN OUTPATIENT CANCER CENTERS (PB)
EXPLORING HEALTH AND ENVIRONMENTAL COSTS OF FOOD (PB)
EXPLORING OPPORTUNITIES FOR STEM TEACHER LEADERSHIP (PB)
FAT CONTENT AND COMPOSITION OF ANIMAL PRODUCTS (PB)
FINANCING LONG-TERM SERVICES AND SUPPORTS FOR INDIVIDUALS WITH DISABILITIES AND OLDER ADULTS (PB)
FINDING A PATH TO SAFETY IN FOOD ALLERGY (PB)
FITNESS MEASURES AND HEALTH OUTCOMES IN YOUTH (PB)
FOOD COMPONENTS TO ENHANCE PERFORMANCE (PB)
FOOD COMPONENTS TO ENHANCE PERFORMANCE (PB)
FOOD LITERACY (PB)
FOOD MARKETING TO CHILDREN AND YOUTH (HB)
FOOD SAFETY POLICY, SCIENCE, AND RISK ASSESSMENT (PB)
FOOD SAFETY POLICY, SCIENCE, AND RISK ASSESSMENT: (PB)
FOODBORNE DISEASE AND PUBLIC HEALTH (PB)
FRAMEWORK FOR DIETARY RISK ASSESSMENT IN THE WIC PROGRAM (PB)
FRAMEWORK FOR DIETARY RISK ASSESSMENT IN THE WIC PROGRAM (PB)
FROM NEURONS TO NEIGHBORHOODS (PB)
FRONT-OF-PACKAGE NUTRITION RATING SYSTEMS AND SYMBOLS (PB)
FRONT-OF-PACKAGE NUTRITION RATING SYSTEMS AND SYMBOLS (PB)
FRONTIERS IN THE NUTRITION SCIENCES (PB)
FRONTIERS IN THE NUTRITION SCIENCES (PB)
GENOME-BASED DIAGNOSTICS (PB)
GENOME-BASED THERAPEUTICS (PB)
GENOMICS-ENABLED LEARNING HEALTH CARE SYSTEMS (PB)
GLOBAL CRISIS OF DRUG-RESISTANT TUBERCULOSIS AND LEADERSHIP OF CHINA AND THE BRICS (PB)
GLOBAL TECHNOLOGY (PB)
GRAND CHALLENGES FOR ENGINEERING (PB)
GUIDELINES ON WEIGHT GAIN AND PREGNANCY (PB)
GUIDING PRINCIPLES FOR DEVELOPING DIETARY REFERENCE INTAKES BASED ON CHRONIC DISEASE (PB)
HARNESSING OPERATIONAL SYSTEMS ENGINEERING TO SUPPORT PEACEBUILDING (PB)
HEARING LOSS AND HEALTHY AGING (PB)
HIGH-ENERGY NUTRIENT-DENSE EMERGENCY RELIEF FOOD PRODUCT (PB)
HUNGER AND OBESITY (PB)
IMPLEMENTING GUIDELINES ON WEIGHT GAIN AND PREGNANCY (PB)
IMPROVING THE EFFICIENCY AND EFFECTIVENESS OF GENOMIC SCIENCE TRANSLATION (PB)
IMPROVING THE HEALTH, SAFETY, AND WELL-BEING OF YOUNG ADULTS (PB)
INFANT FORMULA (PB)
INFLUENCE OF PREGNANCY WEIGHT ON MATERNAL AND CHILD HEALTH (PB)
INNOVATIONS IN DESIGN AND UTILIZATION OF MEASUREMENT SYSTEMS TO PROMOTE CHILDREN'S COGNITIVE, AFFECTIVE, AND BEHAVIORAL HEALTH (PB)
INQUIRY AND THE NATIONAL SCIENCE EDUCATION STANDARDS (PB)
INTEGRATING EMPLOYEE HEALTH (PB)
IRON_DEFICIENCY_ANEMIA
IRON_DEFICIENCY_ANEMIA
IRON_DEFICIENCY_ANEMIA (HB)
JOINT U.S.-MEXICO WORKSHOP ON PREVENTING OBESITY IN CHILDREN AND YOUTH OF MEXICAN ORIGIN (PB)
LEGAL STRATEGIES IN CHILDHOOD OBESITY PREVENTION (PB)
LEVERAGING ACTION TO SUPPORT DISSEMINATION OF THE PREGNANCY WEIGHT GAIN GUIDELINES (PB)
LEVERAGING CULTURE TO ADDRESS HEALTH INEQUALITIES (PB)
LEVERAGING FOOD TECHNOLOGY FOR OBESITY PREVENTION AND REDUCTION EFFORTS (PB)
MAKING THINGS (PB)
MAKING VALUE (PB)
MANAGING FOOD SAFETY PRACTICES FROM FARM TO TABLE (PB)
MAPPING HUMAN HISTORY
MAPPING HUMAN HISTORY (HB)
MAPPING HUMAN HISTORY (PB)
MEASURING PROGRESS IN OBESITY PREVENTION (PB)
MEETING THE DIETARY NEEDS OF OLDER ADULTS (PB)
MINERAL REQUIREMENTS FOR MILITARY PERSONNEL (PB)
MITIGATING THE NUTRITIONAL IMPACTS OF THE GLOBAL FOOD PRICE CRISIS (PB)
MONITORING METABOLIC STATUS (PB)
NANOTECHNOLOGY IN FOOD PRODUCTS (PB)
NATIONAL SURVEY DATA ON FOOD CONSUMPTION (PB)
NURTURING AND SUSTAINING EFFECTIVE PROGRAMS IN SCIENCE EDUCATION FOR GRADES K-8 (PB)
NUTRIENT ADEQUACY (PB)
NUTRIGENOMICS AND BEYOND (PB)
NUTRITION ACROSS THE LIFESPAN FOR HEALTHY AGING (PB)
NUTRITION AND HEALTHY AGING IN THE COMMUNITY (PB)
NUTRITION AND TRAUMATIC BRAIN INJURY (PB)
NUTRITION EDUCATION IN THE K-12 CURRICULUM (PB)
NUTRITION EDUCATION IN U.S. MEDICAL SCHOOLS (PB)
NUTRITION ISSUES IN DEVELOPING COUNTRIES (PB)
NUTRITION ISSUES IN DEVELOPING COUNTRIES FOR THE 1980S AND 1990S (PB)
NUTRITION SERVICES IN PERINATAL CARE (PB)
NUTRITION STANDARDS AND MEAL REQUIREMENTS FOR NATIONAL SCHOOL LUNCH AND BREAKFAST PROGRAMS (PB)
NUTRITION STANDARDS FOR FOODS IN SCHOOLS (HB)
NUTRITIONAL MANAGEMENT OF ACUTE DIARRHEA IN INFANTS AND CHILDREN (PB)
NUTRITIONAL RISK ASSESSMENT (PB)
OPPORTUNITIES FOR THE GULF RESEARCH PROGRAM (PB)
OPPORTUNITIES FOR THE GULF RESEARCH PROGRAM: MONITORING ECOSYSTEM RESTORATION AND DEEP WATER ENVIRONMENTS (PB)
OPPORTUNITIES TO PROMOTE CHILDREN'S BEHAVIORAL HEALTH (PB)
OPTIMIZING THE PROCESS FOR ESTABLISHING THE DIETARY GUIDELINES FOR AMERICANS (PB)
PERSPECTIVES FROM UNITED KINGDOM AND UNITED STATES POLICY MAKERS ON OBESITY PREVENTION (PB)
PHYSICAL ACTIVITY (PB)
PLANNING A WIC RESEARCH AGENDA (PB)
POULTRY INSPECTION (PB)
PREVENTING CHILDHOOD OBESITY (HB)
PROGRESS IN PREVENTING CHILDHOOD OBESITY (HB)
PROGRESS IN PREVENTING CHILDHOOD OBESITY (PB)
PROGRESS IN PREVENTING CHILDHOOD OBESITY (PB)
PROGRESS IN PREVENTING CHILDHOOD OBESITY (PB)
PROPOSED CRITERIA FOR SELECTING THE WIC FOOD PACKAGES (PB)
PROTECTING NATIONAL PARK SOUNDSCAPES (PB)
PROVIDING HEALTHY AND SAFE FOODS AS WE AGE (PB)
READY, SET, SCIENCE! (PB)
REBUILDING A REAL ECONOMY (PB)
RECOMMENDED DIETARY ALLOWANCES (HB)
RECOMMENDED DIETARY ALLOWANCES (PB)
REFINING PROCESSES FOR THE CO-DEVELOPMENT OF GENOME-BASED THERAPEUTICS AND COMPANION DIAGNOSTIC TESTS (PB)
RELATIONSHIPS AMONG THE BRAIN, THE DIGESTIVE SYSTEM, AND EATING BEHAVIOR (PB)
RESEARCH METHODS TO ASSESS DIETARY INTAKE AND PROGRAM PARTICIPATION IN CHILD DAY CARE (PB)
RESEARCH OPPORTUNITIES CONCERNING THE CAUSES AND CONSEQUENCES OF CHILD FOOD INSECURITY AND HUNGER (PB)
REVIEW OF WIC FOOD PACKAGES (PB)
REVIEW OF WIC FOOD PACKAGES (PB)
REVIEW OF WIC FOOD PACKAGES (PB)
SAFETY OF GENETICALLY ENGINEERED FOODS (PB)
SCHOOL MEALS (PB)
SCIENTIFIC CRITERIA TO ENSURE SAFE FOOD (PB)
SEAFOOD CHOICES (HB)
SEAFOOD SAFETY (HB)
SEAFOOD SAFETY (PB)
SHAPING THE FUTURE
SHAPING THE FUTURE (HB)
SHAPING THE FUTURE (HB)
SODIUM INTAKE IN POPULATIONS (PB)
STATE SCIENCE AND TECHNOLOGY POLICY ADVICE (PB)
STEM CELL THERAPIES (PB)

TOP SELLERS IN THIS CATEGORY
Glucose Goddess (Paperback)
Short Books
Our Price : £13.86
more details
How Not to Age Cookbook (Hardback)
Pan Macmillan
Our Price : £16.50
more details
The Obesity Code (Paperback)
Scribe Publications
Our Price : £12.40
more details
How Not to Age (Hardback)
Pan Macmillan
Our Price : £16.06
more details
The Longevity Diet (Paperback)
Penguin Books Ltd
Our Price : £10.94
more details
BROWSE FOR BOOKS IN RELATED CATEGORIES
 MEDICINE
 medicine: general issues
 public health & preventive medicine
 personal & public health
 dietetics & nutrition


Information provided by www.pickabook.co.uk
SHOPPING BASKET
  
Your basket is empty
  Total Items: 0
 






Early Learning
Little Worried Caterpillar (PB) Little Green knows she''s about to make a big change - transformingfrom a caterpillar into a beautiful butterfly. Everyone is VERYexcited! But Little Green is VERY worried. What if being a butterflyisn''t as brilliant as everyone says?Join Little Green as she finds her own path ... with just a littlehelp from her friends.
add to basket

Early Learning
add to basket

Picture Book
All the Things We Carry PB What can you carry?A pebble? A teddy? A bright red balloon? A painting you''ve made?A hope or a dream?This gorgeous, reassuring picture book celebrates all the preciousthings we can carry, from toys and treasures to love and hope. With comforting rhymes and fabulous illustrations, this is a warmhug of a picture book.
add to basket