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Item Details
| Title:
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HISTORY OF AMERICAN COOKING
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| By: |
Merril D. Smith |
| Format: |
Hardback |
| List price:
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£35.00 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0313387117 |
| ISBN 13: |
9780313387111 |
| Publisher: |
ABC-CLIO |
| Pub. date: |
9 January, 2013 |
| Pages: |
188 |
| Description: |
Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplying recipes and covering the "how" and "why" of eating. |
| Synopsis: |
Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplying recipes and covering the "how" and "why" of eating. |
| Illustrations: |
13 |
| Publication: |
US |
| Imprint: |
ABC-CLIO |
| Returns: |
Non-returnable |
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