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Item Details
| Title:
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OCR DESIGN AND TECHNOLOGY FOR GCSE
FOOD TECHNOLOGY |
| By: |
Barbara Dinicoli, Meryl Simpson, Val Fehners |
| Format: |
Paperback |
| List price:
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£19.99 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
0340981970 |
| ISBN 13: |
9780340981979 |
| Publisher: |
HODDER EDUCATION |
| Pub. date: |
27 March, 2009 |
| Pages: |
312 |
| Description: |
Textbook to cover the new OCR GCSE Design & Technology: Food Technology strand |
| Synopsis: |
OCR Design and Technology for GCSE: Food Technology is endorsed by OCR for use with the OCR Design and Technology for GCSE: Food Technology specifications. Underpinning theoretical knowledge is described using clear language, concise explanations and numerous full-colour illustrations. This knowledge is then referenced to each of the GCSE units, to ensure that both practical and examined work demonstrates a thorough understanding of the topic. Written by a team of experts, this text encourages the innovation and creativity that are at the heart of the new OCR specifications. As such, the material has been created to help foster understanding and problem-solving. Illustrations, photographs and exemplar student projects are generously placed throughout the carefully designed text, to ensure students are fully engaged and motivated. The structure of the text fully reflects the modular nature of the GCSE and its inherent flexibility. |
| Key Stage: |
UK School Key Stage 4 |
| Illustrations: |
302 |
| Publication: |
UK |
| Imprint: |
Hodder Education |
| Returns: |
Returnable |
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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