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Item Details
Title:
OCR GCSE FOOD PREPARATION AND NUTRITION
By:
Val Fehners
Format:
Paperback
List price:
£28.00
Our price:
£24.50
Discount:
12.5
% off
You save:
£3.50
ISBN 10:
1471867498
ISBN 13:
9781471867491
Availability:
Usually dispatched within 3-5 days.
Delivery rates
Stock:
Currently
27
available
Publisher:
HODDER EDUCATION
Pub. date:
29 July, 2016
Pages:
312
Description:
Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the new OCR Food Preparation and Nutrition GCSE.
Synopsis:
Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the new OCR Food Preparation and Nutrition GCSE. - Explains all food and nutrition concepts clearly, including simple definitions of key words- Helps students to apply their knowledge and understanding with engaging practical activities throughout, including photographs to illustrate all of the key techniques- Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners- Prepares students for assessment with clear guidance on the Food Investigation and Food Preparation assessments, as well as advice and practice questions to help them prepare for the written exam
Publication:
UK
Imprint:
Hodder Education
Returns:
Returnable
Some other items by this author:
AQA GCSE DESIGN AND TECHNOLOGY (PB)
MY REVISION NOTES
MY REVISION NOTES: OCR GCSE DESIGN AND TECHNOLOGY: FOOD TECHNOLOGY (PB)
MY REVISION NOTES: OCR GCSE FOOD PREPARATION AND NUTRITION (PB)
OCR DESIGN AND TECHNOLOGY FOR GCSE (PB)
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