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Item Details
| Title:
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ALL ABOUT BRAISING
THE ART OF UNCOMPLICATED COOKING |
| By: |
Molly Stevens |
| Format: |
Hardback |
| List price:
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£30.00 |
| Our price: |
£25.50 |
| Discount: |
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| You save:
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£4.50 |
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| ISBN 10: |
0393052303 |
| ISBN 13: |
9780393052305 |
| Availability: |
Usually dispatched within 3-5 days.
 Delivery
rates
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| Stock: |
Currently 4 available |
| Publisher: |
WW NORTON & CO |
| Pub. date: |
17 October, 2004 |
| Pages: |
496 |
| Description: |
From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish. |
| Synopsis: |
The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly Stevens's All About Braising is a comprehensive guide to this versatile way of cooking, written to instruct a cook at any level. Everything you need to know is here, including: * a thorough explanation of the principles of good braising with helpful advice on the best cuts of meat, the right choice of fish and vegetables, and the right pots, *125 reliable, easy-to-follow recipes for meat, poultry, seafood, and vegetables, ranging from quick-braised weeknight dishes to slow-cooked weekend braises, * planning tips to highlight the fact that braised foods taste just as good, if not even better, as leftovers, * a variety of enlightened wine suggestions for any size pocketbook with each recipe. |
| Illustrations: |
16 color photographs, 50 line drawings |
| Publication: |
US |
| Imprint: |
WW Norton & Co |
| Returns: |
Returnable |
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