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Item Details
Title:
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BIOTECHNOLOGY AND FOOD INGREDIENTS
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By: |
Israel Goldberg, Richard Williams |
Format: |
Hardback |
List price:
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£233.00 |
We currently do not stock this item, please contact the publisher directly for
further information.
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ISBN 10: |
0442002726 |
ISBN 13: |
9780442002725 |
Publisher: |
KLUWER ACADEMIC PUBLISHERS GROUP |
Pub. date: |
28 February, 1991 |
Edition: |
1991 ed. |
Pages: |
578 |
Description: |
This book offers a comprehensive review of the prospects for a wide range of food ingredients produced using biotechnology. |
Synopsis: |
This book offers a comprehensive review of the prospects for a wide range of food ingredients produced using biotechnology. |
Illustrations: |
XIV, 578 p. |
Publication: |
Netherlands |
Imprint: |
Kluwer Academic / Plenum Publishers |
Returns: |
Returnable |
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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