TOF-MS WITHIN FOOD AND ENVIRONMENTAL ANALYSIS by Dr. Amadeo Rodriguez Fernandez-Alba (Editor) ( 9780444538109 )

Item Details

Title:

TOF-MS WITHIN FOOD AND ENVIRONMENTAL ANALYSIS

Volume:

Volume 58

By:

Dr. Amadeo Rodriguez Fernandez-Alba (Editor)

Format:

Hardback

List price:	£177.00
Our price:	£177.00

ISBN 10:

0444538100

ISBN 13:

9780444538109

Availability:

This item will be printed on demand and will usually be dispatched within 10 days.

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Stock:

Currently 0 available

Publisher:

ELSEVIER SCIENCE & TECHNOLOGY

Pub. date:

2 August, 2012

Series:

Comprehensive Analytical Chemistry

Pages:

460

Description:

New developments in mass spectrometry have allowed routine identification and lowered limits of detection at levels only imagined a decade ago. This book covers the basic principles of method development in GC- and LC-TOF-MS as well as the main operational parameters related to TOF-MS. It also focuses on the relevant environmental applications.

Synopsis:

New developments in mass spectrometry have allowed routine identification and lowered limits of detection at levels only imagined a decade ago. Thousands of contaminants and residues in the food supply and the environment are now being reported. Between 2005 and 2010, more than 5,000 publications covering TOF-MS and environmental and food analysis were published, showing the importance of the technique in these applications. This book covers the basic principles of method development in GC- and LC-TOF-MS as well as the main operational parameters related to TOF-MS. The second part focuses on the relevant environmental applications, including quality control aspects as well as data collection. The third part is devoted to relevant applications in food analysis, including validation procedures for screening analysis as well as relevant databases.

Publication:

Imprint:

Elsevier Science Ltd

Returns:

Non-returnable

Some other items by this author:

MULTIRESIDUE METHODS FOR THE ANALYSIS OF PESTICIDE RESIDUES IN FOOD