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Item Details
Title: MULTIRESIDUE METHODS FOR THE ANALYSIS OF PESTICIDE RESIDUES IN FOOD
By: Horacio Heinzen (Editor), Leo M.L. Nollet (Editor), Amadeo R. Fernandez-Alba (Editor)
Format: Electronic book text

List price: £155.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1482235102
ISBN 13: 9781482235104
Publisher: TAYLOR & FRANCIS LTD
Pub. date: 14 July, 2017
Series: Food Analysis & Properties
Pages: 272
Synopsis: Pesticide residues can persist for some time and can be harmful to human health, wildlife and the global environment. Determination of such residues helps to keep the production sustainability and to design policies to protect endangered ecosystems. This book presents the key features of pesticide residues analysis in food matrices. It provides both theoretical and practical, updated information on instrumental advances and their applications as well as the main trends in sample preparations protocols employed in MRM pesticide residue analysis.
Illustrations: 35 Tables, black and white; 79 Illustrations, black and white
Publication: UK
Imprint: CRC Press
Returns: Non-returnable
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