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Item Details
Title: CROP IMPROVEMENT THROUGH MICROBIAL BIOTECHNOLOGY
NEW AND FUTURE DEVELOPMENTS IN MICROBIAL BIOTECHNOLOGY AND BIOENGINEERING
By: Ram Prasad, Sarvajeet Singh Gill, Narendra Tuteja
Format: Paperback

List price: £180.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 044463987X
ISBN 13: 9780444639875
Publisher: ELSEVIER SCIENCE & TECHNOLOGY
Pub. date: 1 February, 2018
Pages: 362
Synopsis: Crop Improvement through Microbial Biotechnology explains how certain techniques can be used to manipulate plant growth and development, focusing on the cross-kingdom transfer of genes to incorporate novel phenotypes in plants, including the utilization of microbes at every step, from cloning and characterization, to the production of a genetically engineered plant. This book covers microbial biotechnology in sustainable agriculture, aiming to improve crop productivity under stress conditions. It includes sections on genes encoding avirulence factors of bacteria and fungi, viral coat proteins of plant viruses, chitinase from fungi, virulence factors from nematodes and mycoplasma, insecticidal toxins from Bacillus thuringiensis, and herbicide tolerance enzymes from bacteria.
Publication: UK
Imprint: Elsevier Science Ltd
Returns: Non-returnable
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CHEMICAL PROCESS CALCULATIONS
CLIMATE CHANGE AND PLANT ABIOTIC STRESS TOLERANCE
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COMPETITIVE STRATEGIES IN LIFE SCIENCES
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CROP IMPROVEMENT UNDER ADVERSE CONDITIONS (HB)
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ENHANCING CLEANUP OF ENVIRONMENTAL POLLUTANTS (HB)
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ENVIRONMENT AND BIOTECHNOLOGY
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ENVIRONMENTAL TECHNOLOGY AND SUSTAINABILITY
ESSENTIAL PLANT NUTRIENTS (HB)
EUTROPHICATION: CAUSES, CONSEQUENCES AND CONTROL (HB)
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HEALTHCARE STRATEGIES AND PLANNING FOR SOCIAL INCLUSION AND DEVELOPMENT
HEALTHCARE STRATEGIES AND PLANNING FOR SOCIAL INCLUSION AND DEVELOPMENT
IMPROVING CROP PRODUCTIVITY IN SUSTAINABLE AGRICULTURE
IMPROVING CROP PRODUCTIVITY IN SUSTAINABLE AGRICULTURE
IMPROVING CROP PRODUCTIVITY IN SUSTAINABLE AGRICULTURE
IMPROVING CROP PRODUCTIVITY IN SUSTAINABLE AGRICULTURE (HB)
IMPROVING CROP RESISTANCE TO ABIOTIC STRESS
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INTERACTION BETWEEN SYMBIOTIC FUNGI, RHIZOBACTERIA AND PLANTS
LIFE SCIENCES INDUSTRY
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MYCORRHIZA - ECO-PHYSIOLOGY, SECONDARY METABOLITES, NANOMATERIALS (HB)
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NANOTECHNOLOGY (HB)
NEW AND FUTURE DEVELOPMENTS IN MICROBIAL BIOTECHNOLOGY AND BIOENGINEERING
PETROLEUM REFINING TECHNOLOGY (HB)
PHYTOREMEDIATION (HB)
PHYTOREMEDIATION (HB)
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PLANT ACCLIMATION TO ENVIRONMENTAL STRESS (HB)
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PLANT ADAPTATION TO ENVIRONMENTAL CHAN (HB)
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PLANT-MICROBE INTERACTION: AN APPROACH TO SUSTAINABLE AGRICULTURE (HB)
THE LYCHEE BIOTECHNOLOGY (HB)

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