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Item Details
Title: PURCHASING
SELECTION AND PROCUREMENT FOR THE HOSPITALITY INDUSTRY
Volume: 1
By: Andrew H. Feinstein
Format: Paperback

List price: £21.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0470140542
ISBN 13: 9780470140543
Publisher: JOHN WILEY AND SONS LTD
Pub. date: 23 October, 2007
Edition: 7 Rev ed
Pages: 192
Description: Essential information from a manager''s perspective-revised for today''s industry Within any hospitality business, the purchasing function underlies every aspect of the operation. Even if they are not purchasing agents, hospitality managers must have a firm grasp of purchasing principles in order to run a successful operation.
Returns: Returnable
Some other items by this author:
A MEETING PLANNER'S GUIDE TO CATERED EVENTS
A MEETING PLANNER'S GUIDE TO CATERED EVENTS
A MEETING PLANNER'S GUIDE TO CATERED EVENTS
A MEETING PLANNER'S GUIDE TO CATERED EVENTS (PB)
CUISINE AND CULTURE (HB)
HOSPITALITY COST CONTROL (PB)
ON-PREMISE CATERING
ON-PREMISE CATERING
ON-PREMISE CATERING (HB)
ON-PREMISE CATERING (HB)
ON-PREMISE CATERING (PB)
PURCHASING
PURCHASING
PURCHASING
PURCHASING (HB)
PURCHASING (HB)
PURCHASING (HB)
PURCHASING (HB)
PURCHASING (HB)
PURCHASING (HB)
PURCHASING (HB)
PURCHASING (HB)
PURCHASING (HB)
PURCHASING (HB)
PURCHASING FOR CHEFS
PURCHASING FOR CHEFS
PURCHASING FOR CHEFS (PB)
PURCHASING FOR CHEFS (PB)
RESTAURANT MARKETING FOR OWNERS AND MANAGERS (PB)
STUDY GUIDE TO ACCOMPANY PURCHASING: SELECTION AND PROCURMENT FOR THE HOSPITALITY INDUSTRY, 8E (PB)
THE SALE AND PURCHASE OF RESTAURANTS (PB)
UNEXPECTED EDUCATIONAL PATHWAYS (PB)



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