pickabook books with huge discounts for everyone
pickabook books with huge discounts for everyone
Visit our new collection website www.collectionsforschool.co.uk
     
Email: Subscribe to news & offers:
Need assistance? Log In/Register


Item Details
Title: PURCHASING
Volume: WITH Nutrition, 6r.e. AND Baking, 4r.e.
By: Wayne Gisslen, John M. Stefanelli, National Restaurant Association Educational Foundation
Format: Hardback

List price: £220.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0471740977
ISBN 13: 9780471740971
Publisher: JOHN WILEY AND SONS LTD
Pub. date: 11 March, 2005
Edition: 6th Revised edition3 Hardbacks
No. of pieces 3
Publication: US
Imprint: John Wiley & Sons Inc
Returns: Non-returnable
Some other items by this author:
A MEETING PLANNER'S GUIDE TO CATERED EVENTS
A MEETING PLANNER'S GUIDE TO CATERED EVENTS
A MEETING PLANNER'S GUIDE TO CATERED EVENTS
A MEETING PLANNER'S GUIDE TO CATERED EVENTS (PB)
ADVANCED PROFESSIONAL COOKING (HB)
BECOMING A CHEF (HB)
CANADIAN COOKING COMPANION (PB)
CHEF'S BOOK OF FORMULAS, YIELDS AND SIZES (HB)
CHEF'S BOOK OF FORMULAS, YIELDS, AND SIZES (HB)
CHIC (PB)
CHIC BAKING (PB)
CHIC BAKING/PASTRY (HB)
CHIC CULINARY (HB)
COLORADO MOUNTAIN COLLEGE (HB)
COOKING (HB)
CULINARY ACADEMY OF LONG ISLAND (HB)
CULINARY CALCULATIONS (HB)
CULINARY MATH (HB)
CULINARY MATH (HB)
CULINARY MATH (HB)
CUSTOM EDITION OF PROFESSIONAL COOKING FOR CANADIAN CHEFS FOR GEORGIAN COLLEGE (PB)
ESSENTIALS OF PROFESSIONAL COOKING
ESSENTIALS OF PROFESSIONAL COOKING
ESSENTIALS OF PROFESSIONAL COOKING
ESSENTIALS OF PROFESSIONAL COOKING (HB)
ESSENTIALS OF PROFESSIONAL COOKING (HB)
ESSENTIALS OF PROFESSIONAL COOKING (HB)
ESSENTIALS OF PROFESSIONAL COOKING (HB)
ESSENTIALS OF PROFESSIONAL COOKING (HB)
ESSENTIALS OF PROFESSIONAL COOKING (HB)
ESSENTIALS OF PROFESSIONAL COOKING (HB)
ESSENTIALS OF PROFESSIONAL COOKING (HB)
ESSENTIALS OF PROFESSIONAL COOKING (HB)
ESSENTIALS OF PROFESSIONAL COOKING (PB)
ESSENTIALS OF PROFESSIONAL COOKING PACKAGE & CULINARY MATH SET (HB)
ESSENTIALS OF PROFESSIONAL COOKING PACKAGE & REMARKABLE SERVICE SET (HB)
ESSENTIALS OF PROFESSIONAL COOKING WITH CHEFTEC CD-ROM WITH VISUAL FOODLOVERS GUIDE SET (HB)
GISSLEN/PROFESSIONAL COOKING FIFTH EDITION AND STUDY GUIDE AND SERVSAFE ESSENTIALS W/EXAM SET (HB)
GISSLENPROFESSIONAL BAKING 5TH EDITION C (HB)
HOSPITALITY MARKETING
HOW BAKING WORKS (HB)
INSTITUTO DE BANCA GISSLEN/PROFESSIONAL COOKING (HB)
KOTSCHEVAR/MANAGEMENT BY MENU 3RD EDITION PKG + DITTMER/COST CONTROL 8TH EDITION SET (HB)
LEGAL ASPECTS OF HOSPITALITY MANAGEMENT (PB)
MANAGEMENT BY MENU (PB)
ON-PREMISE CATERING
ON-PREMISE CATERING
ON-PREMISE CATERING (HB)
ON-PREMISE CATERING (HB)
ON-PREMISE CATERING (PB)
PRO COOKING 6TH EDITION TECH HEALTHY 3RD (HB)
PROFESSIONAL BAKING
PROFESSIONAL BAKING
PROFESSIONAL BAKING
PROFESSIONAL BAKING
PROFESSIONAL BAKING (HB)
PROFESSIONAL BAKING (HB)
PROFESSIONAL BAKING (HB)
PROFESSIONAL BAKING (HB)
PROFESSIONAL BAKING (HB)
PROFESSIONAL BAKING (HB)
PROFESSIONAL BAKING (HB)
PROFESSIONAL BAKING (HB)
PROFESSIONAL BAKING (HB)
PROFESSIONAL BAKING (PB)
PROFESSIONAL BAKING 5TH EDITION COLLEGE VERSION W/CD-ROM WITH PROFESSIONAL BAKING METHODS CARD AND BOOK OF YIELDS 7TH EDITION SET (HB)
PROFESSIONAL BAKING 5TH EDITION METHOD C (HB)
PROFESSIONAL BAKING 6E (HB)
PROFESSIONAL BAKING 7TH EDITION (HB)
PROFESSIONAL BAKING METHOD CARDS
PROFESSIONAL BAKING STUDY GUIDE (PB)
PROFESSIONAL BAKING WITH PROFESSIONAL BAKING METHODS CARDS STUDY GUIDE GARDE MANGER STUDY GUIDE WILEYPLUS AND WP V5 CARD SET (PB)
PROFESSIONAL BAKING, FIFTH EDITION AND METHOD CARDS AND RINSKY/PASTRY CHEF''S COMPANION SET (HB)
PROFESSIONAL BAKING, TEXTBOOK AND STUDY GUIDE (HB)
PROFESSIONAL CHEF (HB)
PROFESSIONAL COOKING
PROFESSIONAL COOKING
PROFESSIONAL COOKING
PROFESSIONAL COOKING
PROFESSIONAL COOKING
PROFESSIONAL COOKING
PROFESSIONAL COOKING
PROFESSIONAL COOKING
PROFESSIONAL COOKING (CD)
PROFESSIONAL COOKING (HB)
PROFESSIONAL COOKING (HB)
PROFESSIONAL COOKING (HB)
PROFESSIONAL COOKING (HB)
PROFESSIONAL COOKING (HB)
PROFESSIONAL COOKING (HB)
PROFESSIONAL COOKING (HB)
PROFESSIONAL COOKING (HB)
PROFESSIONAL COOKING (HB)
PROFESSIONAL COOKING (HB)
PROFESSIONAL COOKING (HB)
PROFESSIONAL COOKING (HB)
PROFESSIONAL COOKING (HB)
PROFESSIONAL COOKING (HB)
PROFESSIONAL COOKING (HB)
PROFESSIONAL COOKING (HB)
PROFESSIONAL COOKING (HB)
PROFESSIONAL COOKING (PB)
PROFESSIONAL COOKING (PB)
PROFESSIONAL COOKING (PB)
PROFESSIONAL COOKING (UNBRANDED), COLLEGE VERSION
PROFESSIONAL COOKING 5E & STUDY GUIDE & CULINARY MATH SET (HB)
PROFESSIONAL COOKING 6TH EDITION COLLEGE VERSION W/CD-ROM WITH VISUAL FOOD LOVERS GUIDE SET (HB)
PROFESSIONAL COOKING 6TH EDITION PROFESS (HB)
PROFESSIONAL COOKING 7E & STUDY GUIDE SE (HB)
PROFESSIONAL COOKING 7TH EDITION COLLEGE VERSION W/CD-ROM WITH VISUAL FOOD LOVERS GUIDE SET (HB)
PROFESSIONAL COOKING 7TH EDITION COLLEGE VERSION WITH MANAGEMENT BY MENU 4TH EDITION AND CULINARY MATH 3RD EDITION SET (HB)
PROFESSIONAL COOKING 7TH EDITION WITH AC (HB)
PROFESSIONAL COOKING 7TH EDITION WITH ES (HB)
PROFESSIONAL COOKING FOR CANADIAN CHEFS
PROFESSIONAL COOKING FOR CANADIAN CHEFS
PROFESSIONAL COOKING FOR CANADIAN CHEFS (HB)
PROFESSIONAL COOKING FOR CANADIAN CHEFS (HB)
PROFESSIONAL COOKING FOR CANADIAN CHEFS (HB)
PROFESSIONAL COOKING FOR CND CHEFS 6TH E (HB)
PROFESSIONAL COOKING SIXTH EDITION & STU (HB)
PROFESSIONAL COOKING WITH STUDENT STUDY GUIDE AND WEBCT (HB)
PROFESSIONAL COOKING, 8TH EDITION (HB)
PROFESSIONAL COOKING, COLLEGE VERSION
PROFESSIONAL GARDE MANGER (HB)
PURCHASING
PURCHASING
PURCHASING (HB)
PURCHASING (HB)
PURCHASING (HB)
PURCHASING (HB)
PURCHASING (HB)
PURCHASING (PB)
PURCHASING FOR CHEFS
PURCHASING FOR CHEFS
PURCHASING FOR CHEFS (PB)
RESTAURANT MARKETING FOR OWNERS AND MANAGERS (PB)
SERVSAFE COURSEBOOK (HB)
SERVSAFE ESSENTIALS (HB)
SERVSAFE SUPERMARKET ESSENTIALS WITHOUT SCANTRON CERTIFICATION EXAM (PB)
SET PROFESSIONAL COOKING FOR CANADIAN CH (PB)
SO YOU WANT TO BE A CHEF (HB)
STUDY GUIDE TO ACCOMPANY "PROFESSIONAL COOKING" (PB)
STUDY GUIDE TO ACCOMPANY PROFESSIONAL COOKING, 8TH EDITION (PB)
STUDY GUIDE TO ACCOMPANY PROFESSIONAL GARDE MANGER: A COMPREHENSIVE GUIDE TO COLD FOOD PREPARATION (PB)
STUDY GUIDE TO ACCOMPANY PURCHASING: SELECTION AND PROCURMENT FOR THE HOSPITALITY INDUSTRY, 8E (PB)
THE PROFESSIONAL BAKESHOP
THE PROFESSIONAL BAKESHOP
THE PROFESSIONAL BAKESHOP
THE PROFESSIONAL BAKESHOP (HB)
THE PROFESSIONAL CHEF (HB)
THE RESTAURANT (PB)
THE RIGHT MIX (PB)
THE SALE AND PURCHASE OF RESTAURANTS (PB)
TTU ESSENTIALS PRO COOKING LCBKITCHEN ES (HB)
UNDERSTANDING BAKING (HB)
UNDERSTANDING BAKING (HB)
WILEYPLUS V5 CARD FOR PROFESSIONAL BAKING 6TH EDITION
WP STAND ALONE PROFESSIONAL BAKING STUDY GUIDE

TOP SELLERS IN THIS CATEGORY
Supply Chain and Logistics Management Made Easy (Hardback)
Pearson Education (US)
Our Price : £46.79
more details
Introduction to Materials Management (Paperback)
Pearson Education Limited
Our Price : £69.37
more details
The Purchasing Chessboard (Hardback)
Springer-Verlag New York Inc.
Our Price : £46.74
more details
Made-to-Order Lean (Paperback)
Taylor & Francis Inc
Our Price : £40.50
more details
Excellence in Public Sector Procurement (Paperback)
Cambridge Media Group
Our Price : £13.98
more details
BROWSE FOR BOOKS IN RELATED CATEGORIES
 ECONOMICS, FINANCE, BUSINESS AND INDUSTRY
 business & management
 management of specific areas
 purchasing & supply management


Information provided by www.pickabook.co.uk
SHOPPING BASKET
  
Your basket is empty
  Total Items: 0
 

NEW
Ramadan and Eid al-Fitr A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
add to basket

Learning
That''s My Story!: Drama for Confidence, Communication and C... The ability to communicate is an essential life skill for all children, underpinning their confidence, personal and social wellbeing, and sense of self.
add to basket