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Item Details
| Title:
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FOOD BIODETERIORATION AND PRESERVATION
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| By: |
Gary S. Tucker (Editor) |
| Format: |
Other digital |
| List price:
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£126.00 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
0470697849 |
| ISBN 13: |
9780470697849 |
| Publisher: |
JOHN WILEY AND SONS LTD |
| Pub. date: |
7 April, 2008 |
| Pages: |
264 |
| Description: |
This book discusses how the agents of food biodeterioration operate, and examines the commercially-used industrial methods available to control them, allowing the production of safe and wholesome foods. There is an emphasis on the equipment employed to carry out the various methods of preservation. |
| Synopsis: |
This book discusses how the agents of food biodeterioration operate, and examines the commercially-used industrial methods available to control them, allowing the production of safe and wholesome foods. There is an emphasis on the equipment employed to carry out the various methods of preservation. |
| Publication: |
US |
| Imprint: |
Wiley-Blackwell |
| Returns: |
Non-returnable |
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