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Item Details
Title: ESSENTIALS OF THERMAL PROCESSING
By: Gary S. Tucker, Susan Featherstone
Format: Electronic book text

List price: £180.00


We believe that this item is permanently unavailable, and so we cannot source it.

ISBN 10: 1444348035
ISBN 13: 9781444348033
Publisher: JOHN WILEY AND SONS LTD
Pub. date: 9 June, 2011
Pages: 288
Synopsis: Thermal processing remains the most important method of food preservation in use today, and the scale of the industry is immense. The large scale of these production operations makes it more important than ever that the process is performed perfectly every time: failure will lead to product deterioration and loss of sales at best, and at worst to serious illness or death. This volume is a definitive modern-day reference for all those involved in thermal processing. It covers all of the essential information regarding the preservation of food products by heat. It includes all types of food product, from those high in acid and given a mild heat process to the low-acid sterilised foods that require a full botulinum cook. Different chapters deal with the manufacturing steps from raw material microbiology, through various processing regimes, validation methods, packaging, incubation testing and spoilage incidents. The authors have extensive knowledge of heat preservation covering all parts of the world and represent organisations with formidable reputations in this field. This book is an essential resource for all scientists and technologists in the food manufacturing industry as well as researchers and students of food science and technology.
Publication: UK
Imprint: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
Returns: Non-returnable
Some other items by this author:
A COMPLETE COURSE IN CANNING AND RELATED PROCESSES
A COMPLETE COURSE IN CANNING AND RELATED PROCESSES (HB)
A COMPLETE COURSE IN CANNING AND RELATED PROCESSES (HB)
A COMPLETE COURSE IN CANNING AND RELATED PROCESSES (HB)
A COMPLETE COURSE IN CANNING AND RELATED PROCESSES (PB)
ESSENTIALS OF THERMAL PROCESSING
ESSENTIALS OF THERMAL PROCESSING
ESSENTIALS OF THERMAL PROCESSING
ESSENTIALS OF THERMAL PROCESSING (HB)
ESSENTIALS OF THERMAL PROCESSING (HB)
FEATURE WRITING
FEATURE WRITING
FEATURE WRITING (HB)
FEATURE WRITING (PB)
FOOD BIODETERIORATION AND PRESERVATION
FOOD BIODETERIORATION AND PRESERVATION
FOOD BIODETERIORATION AND PRESERVATION (HB)
FOOD PRESERVATION AND BIODETERIORATION
FOOD PRESERVATION AND BIODETERIORATION
FOOD PRESERVATION AND BIODETERIORATION (HB)
NEWSPAPER JOURNALISM
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