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Item Details
Title: APPLICATIONS OF VIBRATIONAL SPECTROSCOPY IN FOOD SCIENCE
By: Eunice Li-Chan (Editor), John M. Chalmers (Editor), Peter R. Griffiths (Editor)
Format: Hardback

List price: £359.95
Our price: £323.96
Discount:
10% off
You save: £35.99
ISBN 10: 0470742992
ISBN 13: 9780470742990
Availability: Usually dispatched within 1-3 weeks.
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Stock: Currently 0 available
Publisher: JOHN WILEY AND SONS LTD
Pub. date: 24 September, 2010
Pages: 752
Description: Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in food science analysis.
Synopsis: Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in food science analysis. All of the major spectroscopic techniques are also covered - showing how each one can be used beneficially and in a complementary approach for certain applications. Case studies illustrate the many applications in vibrational spectroscopy to the analysis of foodstuffs.
Illustrations: Illustrations (some col.)
Publication: US
Imprint: Wiley-Blackwell
Returns: Returnable
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