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Item Details
Title: PRACTICAL FOOD RHEOLOGY
AN INTERPRETIVE APPROACH
By: Ian T. Norton (Editor), Fotios Spyropoulos (Editor), Philip Cox (Editor)
Format: Electronic book text

List price: £180.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0470962755
ISBN 13: 9780470962756
Publisher: JOHN WILEY & SONS INC
Pub. date: 9 June, 2011
Pages: 282
Publication: US
Imprint: Wiley-Blackwell
Returns: Non-returnable
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