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Item Details
Title: FORMULATION ENGINEERING OF FOODS
By: Jennifer E. Norton (Editor), Peter Fryer (Editor), Ian T. Norton (Editor)
Format: Electronic book text

List price: £159.60


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1118597680
ISBN 13: 9781118597682
Publisher: JOHN WILEY & SONS INC
Pub. date: 10 June, 2013
Pages: 328
Publication: US
Imprint: Wiley-Blackwell
Returns: Non-returnable
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