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Item Details
Title: THAI COOKING
By: Jackum Brown
Format: Hardback

List price: £14.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0600594076
ISBN 13: 9780600594079
Publisher: OCTOPUS PUBLISHING GROUP
Pub. date: 15 September, 1998
Pages: 128
Language: English, Spanish
Description: Thailand's hot and spicy dishes have a character which distinguishes them from other Asian cooking. The 100 Thai recipes in this book include vegetarian and meat dishes. Fresh food and ingredients combine to create delicately flavoured salads, curries, stir-fries and noodles.
Synopsis: Thailand produces some of the world's most delicious and varied cuisine -- from barbecued chicken and squid with basil to dishes bursting with fresh vegetables and exotic fruits. Prepare these marvelous meals, from the basics, like panang curry paste, to impressive entrees. Start with classic chicken satay, warm up with tangy hot-and-sour prawn soup, and choose from the abundant fish and seafood recipes -- such as steamed pomfret with lemongrass. Also: salads, side sauces, pickles, tempting desserts, and more!
Publication: UK
Imprint: Hamlyn
Returns: Non-returnable
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