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Title: FEEDING THE WORLD
AN ECONOMIC HISTORY OF AGRICULTURE, 1800-2000
By: Giovanni Federico
Format: Hardback

List price: £39.95


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 069112051X
ISBN 13: 9780691120515
Publisher: PRINCETON UNIVERSITY PRESS
Pub. date: 26 September, 2005
Series: The Princeton Economic History of the Western World
Pages: 416
Description: Covers the factors that have affected agricultural performance: environment, accumulation of inputs, technical progress, institutional change, commercialization, agricultural policies, and more. This book includes a chapter, which discusses the contribution of agriculture to modern economic growth.
Synopsis: In the last two centuries, agriculture has been an outstanding, if somewhat neglected, success story. Agriculture has fed an ever-growing population with an increasing variety of products at falling prices, even as it has released a growing number of workers to the rest of the economy. This book, a comprehensive history of world agriculture during this period, explains how these feats were accomplished. "Feeding the World" synthesizes two hundred years of agricultural development throughout the world, providing all essential data and extensive references to the literature. It covers, systematically, all the factors that have affected agricultural performance: environment, accumulation of inputs, technical progress, institutional change, commercialization, agricultural policies, and more. The last chapter discusses the contribution of agriculture to modern economic growth. The book is global in its reach and analysis, and represents a grand synthesis of an enormous topic.
Illustrations: 4 line illus. 65 tables.
Publication: US
Imprint: Princeton University Press
Returns: Non-returnable
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