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Item Details
Title: FEEDING THE WORLD
AN ECONOMIC HISTORY OF AGRICULTURE, 1800-2000
By: Giovanni Federico
Format: Paperback

List price: £35.00
Our price: £28.00
Discount:
20% off
You save: £7.00
ISBN 10: 0691138532
ISBN 13: 9780691138534
Availability: Usually dispatched within 1-3 weeks.
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Publisher: PRINCETON UNIVERSITY PRESS
Pub. date: 17 November, 2008
Series: The Princeton Economic History of the Western World
Pages: 416
Description: In the last 2 centuries, agriculture has been an outstanding success story. Agriculture has fed population with a variety of products at falling prices, even as it has released a number of workers to the rest of the economy. This book explains how these feats were accomplished. It covers various factors that have affected agricultural performance.
Synopsis: In the last two centuries, agriculture has been an outstanding, if somewhat neglected, success story. Agriculture has fed an ever-growing population with an increasing variety of products at falling prices, even as it has released a growing number of workers to the rest of the economy. This book, a comprehensive history of world agriculture during this period, explains how these feats were accomplished. Feeding the World synthesizes two hundred years of agricultural development throughout the world, providing all essential data and extensive references to the literature. It covers, systematically, all the factors that have affected agricultural performance: environment, accumulation of inputs, technical progress, institutional change, commercialization, agricultural policies, and more. The last chapter discusses the contribution of agriculture to modern economic growth. The book is global in its reach and analysis, and represents a grand synthesis of an enormous topic.
Illustrations: 4 line illus. 65 tables.
Publication: US
Imprint: Princeton University Press
Returns: Returnable
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