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Item Details
| Title:
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FISH
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| By: |
Sophie Grigson, William Black |
| Format: |
Paperback |
| List price:
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£0.00 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0747276773 |
| ISBN 13: |
9780747276777 |
| Publisher: |
HEADLINE PUBLISHING GROUP |
| Pub. date: |
1 March, 2000 |
| Pages: |
320 |
| Description: |
Short listed for Best Food Book in the 1999 Glenfiddich Food and Drink Awards, Fish includes over 180 fabulous recipes and celebrates one of the great culinary passions of our times |
| Synopsis: |
In FISH, Sophie Grigson creates accessible modern-day recipes for both the novice and the experienced cook. Inspirational yet practical, FISH is full of fantastic recipes - traditional and exotic alike. And if anyone can teach you about fish, her husband, William Black, a fish maestro, can! Forearmed with helpful tips on buying, storing and preparing fish, you'll soon share their passion and expertise for cooking with delicious crustaceans and shellfish as well as more familiar delights such as haddock and salmon. FISH is the only book you will ever need on fish and fish cookery. |
| Illustrations: |
colour and b&w illustrations |
| Publication: |
UK |
| Imprint: |
Headline Book Publishing |
| Returns: |
Non-returnable |
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