 |
|
|
Item Details
| Title:
|
FERMENTED VEGETABLES
|
| By: |
Kristen Shockey, Christopher Shockey |
| Format: |
Paperback |
| List price:
|
£19.99 |
| Our price: |
£14.99 |
| Discount: |
|
| You save:
|
£5.00 |
|
|
|
|
|
| ISBN 10: |
1612124259 |
| ISBN 13: |
9781612124254 |
| Availability: |
Usually dispatched within 1-2 days.
 Delivery
rates
|
| Stock: |
Currently 16 available |
| Publisher: |
STOREY PUBLISHING LLC |
| Pub. date: |
7 October, 2014 |
| Pages: |
368 |
| Description: |
Even beginners can make their own fermented foods! This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes using the same methods to make over 80 other fermented vegetable and herbs, including pickled Brussels sprouts, curried golden beets, carrot kraut, and pickled green coriander. |
| Synopsis: |
Even beginners can make their own fermented foods! This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes using the same methods to make over 80 other fermented vegetable and herbs, including pickled Brussels sprouts, curried golden beets, carrot kraut, and pickled green coriander. Many of the recipes can be made in small batches (such as single pint). There are also recipes for using the fermented foods. |
| Illustrations: |
full colour photographs throughout |
| Publication: |
US |
| Imprint: |
Storey Publishing LLC |
| Returns: |
Returnable |
|
|
|
 |
Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
|
|
|
|
|
|
|
|
|
|
|