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Item Details
Title: FOOD AND THE CITY IN EUROPE SINCE 1800
By: Peter Lummel, Professor Peter J. Atkins (Editor), Professor Derek J. Oddy (Editor)
Format: Hardback

List price: £160.00
Our price: £144.00
Discount:
10% off
You save: £16.00
ISBN 10: 075464989X
ISBN 13: 9780754649892
Availability: Usually dispatched within 1-3 weeks.
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Stock: Currently 0 available
Publisher: TAYLOR & FRANCIS LTD
Pub. date: 28 June, 2007
Pages: 280
Description: Examines the impact that rapid urbanization has had upon diets and food systems throughout Western Europe. This book also studies issues of food hygiene and health impacts in cities, looks at various food innovations and how 'new' foods often first gained acceptance in cities, and explores how eating fashions have changed over the centuries.
Synopsis: This fascinating volume examines the impact that rapid urbanization has had upon diets and food systems throughout Western Europe over the past two centuries. Bringing together studies from across the continent, it stresses the fundamental links between key changes in European social history and food systems, food cultures and food politics. Contributors respond to a number of important questions, including: when and how did local food production cease to be sufficient for the city and when did improved transport conditions and liberal commercial relations replace local by supra-regional food supplies? How far did the food industry contribute to improved living conditions in cities? What influence did urban consumers have? Food and the City in Europe since 1800 also examines issues of food hygiene and health impacts in cities, looks at various food innovations and how 'new' foods often first gained acceptance in cities, and explores how eating fashions have changed over the centuries.
Illustrations: Illustrations
Publication: UK
Imprint: Ashgate Publishing Limited
Returns: Returnable
Some other items by this author:
A HISTORY OF UNCERTAINTY (HB)
A HISTORY OF UNCERTAINTY (PB)
ANIMAL CITIES
ANIMAL CITIES
ANIMAL CITIES
ANIMAL CITIES
ANIMAL CITIES
ANIMAL CITIES (HB)
ANIMAL CITIES (PB)
ANIMATED CITIES (HB)
ARSENIC IN GROUNDWATER
ARSENIC IN GROUNDWATER (HB)
ARSENIC IN GROUNDWATER: POISONING AND RISK ASSESSMENT (HB)
FOOD AND THE CITY IN EUROPE SINCE 1800
FOOD AND THE CITY IN EUROPE SINCE 1800
FOOD AND THE CITY IN EUROPE SINCE 1800
FOOD AND THE CITY IN EUROPE SINCE 1800
FOOD AND THE CITY IN EUROPE SINCE 1800
FOOD AND THE CITY IN EUROPE SINCE 1800 (PB)
FROM PLAIN FARE TO FUSION FOOD (HB)
LIQUID MATERIALITIES
THE DIFFUSION OF FOOD CULTURE IN EUROPE FROM THE LATE EIGHTEENTH CENTURY TO THE PRESENT DAY (PB)
THE FOOD INDUSTRIES OF EUROPE IN THE NINETEENTH AND TWENTIETH CENTURIES
THE FOOD INDUSTRIES OF EUROPE IN THE NINETEENTH AND TWENTIETH CENTURIES
THE FOOD INDUSTRIES OF EUROPE IN THE NINETEENTH AND TWENTIETH CENTURIES
THE FOOD INDUSTRIES OF EUROPE IN THE NINETEENTH AND TWENTIETH CENTURIES
THE FOOD INDUSTRIES OF EUROPE IN THE NINETEENTH AND TWENTIETH CENTURIES
THE FOOD INDUSTRIES OF EUROPE IN THE NINETEENTH AND TWENTIETH CENTURIES (HB)
THE FOOD INDUSTRIES OF EUROPE IN THE NINETEENTH AND TWENTIETH CENTURIES (PB)
THE RISE OF OBESITY IN EUROPE
THE RISE OF OBESITY IN EUROPE
THE RISE OF OBESITY IN EUROPE
THE RISE OF OBESITY IN EUROPE
THE RISE OF OBESITY IN EUROPE
THE RISE OF OBESITY IN EUROPE (HB)
THE RISE OF OBESITY IN EUROPE (PB)

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