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Item Details
Title: THE FOOD INDUSTRIES OF EUROPE IN THE NINETEENTH AND TWENTIETH CENTURIES
By: Professor Alain Drouard, Professor Derek J. Oddy, Professor Derek J. Oddy (Editor)
Format: Hardback

List price: £150.00
Our price: £135.00
Discount:
10% off
You save: £15.00
ISBN 10: 1409454398
ISBN 13: 9781409454397
Availability: Usually dispatched within 1-3 weeks.
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Stock: Currently 0 available
Publisher: TAYLOR & FRANCIS LTD
Pub. date: 28 June, 2013
Pages: 284
Description: The industrialization of food preservation and processing has been a dramatic development across Europe during modern times. This book sets out its story from the beginning of the nineteenth century when preservation of food from one harvest to another was essential to prevent hunger and even famine.
Synopsis: The industrialization of food preservation and processing has been a dramatic development across Europe during modern times. This book sets out its story from the beginning of the nineteenth century when preservation of food from one harvest to another was essential to prevent hunger and even famine. Population growth and urbanization depended upon a break out from the 'biological ancien regime' in which hunger was an ever-present threat. The application of mass production techniques by the food industries was essential to the modernization of Europe. From the mid-nineteenth century the development of food industries followed a marked regional pattern. After an initial growth in north-west Europe, the spread towards south-east Europe was slowed by social, cultural and political constraints. This was notable in the post-Second World War era. The picture of change in this volume is presented by case studies of countries ranging from the United Kingdom in the west to Romania in the east. All illustrate the role of food industries in creating new products that expanded the traditional cereal-based diet of pre-industrial Europe.Industrially preserved and processed foods provided new flavours and appetizing novelties which led to brand names recognized by consumers everywhere. Product marketing and advertising became fundamental to modern food retailing so that Europe's largest food producers, Danone, Nestle and Unilever, are numbered amongst the world's biggest companies.
Illustrations: Includes 31 b&w illustrations
Publication: UK
Imprint: Ashgate Publishing Limited
Returns: Returnable
Some other items by this author:
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FOOD AND THE CITY IN EUROPE SINCE 1800 (HB)
FOOD AND WAR IN TWENTIETH CENTURY EUROPE
FOOD AND WAR IN TWENTIETH CENTURY EUROPE
FOOD AND WAR IN TWENTIETH CENTURY EUROPE (HB)
FROM PLAIN FARE TO FUSION FOOD (HB)
THE DIFFUSION OF FOOD CULTURE IN EUROPE FROM THE LATE EIGHTEENTH CENTURY TO THE PRESENT DAY (PB)
THE FOOD INDUSTRIES OF EUROPE IN THE NINETEENTH AND TWENTIETH CENTURIES
THE FOOD INDUSTRIES OF EUROPE IN THE NINETEENTH AND TWENTIETH CENTURIES
THE FOOD INDUSTRIES OF EUROPE IN THE NINETEENTH AND TWENTIETH CENTURIES
THE FOOD INDUSTRIES OF EUROPE IN THE NINETEENTH AND TWENTIETH CENTURIES
THE FOOD INDUSTRIES OF EUROPE IN THE NINETEENTH AND TWENTIETH CENTURIES
THE FOOD INDUSTRIES OF EUROPE IN THE NINETEENTH AND TWENTIETH CENTURIES (PB)
THE RISE OF OBESITY IN EUROPE
THE RISE OF OBESITY IN EUROPE
THE RISE OF OBESITY IN EUROPE
THE RISE OF OBESITY IN EUROPE
THE RISE OF OBESITY IN EUROPE
THE RISE OF OBESITY IN EUROPE (HB)
THE RISE OF OBESITY IN EUROPE (PB)

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