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Item Details
Title: COOKING WITH MUSHROOMS
By: Steven Wheeler
Format: Paperback

List price: £6.95


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0754803066
ISBN 13: 9780754803065
Publisher: ANNESS PUBLISHING
Pub. date: 1 September, 1999
Edition: Illustrated edition
Series: Contemporary kitchen series
Pages: 96
Description: An illustrated guide to both picking, cooking and preparing mushrooms. The introduction explains the features and habitats of different species of mushrooms, when they grow and how to store and preserve them. The recipes include Creamy Mushroom Soup, Risottos and Pancakes.
Synopsis: An illustrated guide to picking, cooking and preparing mushrooms, this text aims to explain everything a mushroom picker needs to know. It first discusses the different habitats in which mushrooms are found, the times of year when different species grow and information on equipment, storing and preserving, followed by an illustrated guide in which the features and habitats of the most popular edible mushrooms are described. The recipes range from savoury snacks and fillers to to full dinner party meals and party food, and include Creamy Mushroom Soup, Risottos and Pancakes. The final chapter illustrates the poisonous and potentially deceptive species that the mushroom picker is most likely to come across.
Illustrations: over 300 colour photographs
Publication: UK
Imprint: Lorenz Books
Returns: Non-returnable
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