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Item Details
Title: AT THE TABLE OF LA FORTEZZA
THE ENCHANTMENT OF TUSCAN COOKING FROM THE LUNIGIANA REGION
By: Annette Joseph
Format: Hardback

List price: £15.98
Our price: £11.67
Discount:
27% off
You save: £4.31
ISBN 10: 0789345986
ISBN 13: 9780789345981
Availability: Not yet published. (You may still order this item, and we will dispatch your order as soon as it becomes available.)
 Delivery rates
Stock: Currently 0 available
Publisher: RIZZOLI INTERNATIONAL PUBLICATIONS
Pub. date: 25 March, 2025
Pages: 208
Description: Annette Joseph shares recipes from the charming Lunigiana region of Tuscany that were developed at her medieval fortress, La Fortezza. This is the first book on the cuisine of this important slow-food area.
Illustrations: 208 COLOR PHOTOGRAPHS
Returns: Returnable
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