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Item Details
Title: MODERN SPANISH COOKING
By: Sam Hart, Eddie Hart, David Loftus
Format: Paperback

List price: £12.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1844004546
ISBN 13: 9781844004546
Publisher: QUADRILLE PUBLISHING LTD
Pub. date: 1 June, 2007
Pages: 176
Description: With over 120 recipes for tapas, rice, beans, pasta and egg dishes, fish and shellfish, meat, vegetables and salads, and delectable desserts, this book includes features on Spanish food culture, special cooking methods and Spanish ingredients.
Synopsis: "Modern Spanish Cooking" introduces the fantastic variety of contemporary Spanish cuisine with its emphasis on fresh ingredients and enticing flavour combinations. Recipes range from sensational tapas style dishes to traditional Spanish recipes described and presented in an original fresh way by Sam and Eddie Hart, owners of Fino, one of London's most exciting restaurants. Their simple philosophy is to source the finest-quality Spanish ingredients and apply Spanish styles of cooking to create superb-tasting dishes. With over 120 irresistible recipes for tapas, rice, beans, pasta and egg dishes, fish and shellfish, meat, vegetables and salads, and delectable desserts, Sam and Eddie have created a perfect blend of modern and traditional. Throughout the book, fascinating features on Spanish food culture, special cooking methods and Spanish ingredients are interwoven to encourage readers to embrace the Spanish way of eating and drinking. Spectacular photographs brilliantly capture the colour and flavour of Spanish food and make it easy for the reader to present the dishes authentically at home.
Illustrations: 80 colour photographs
Publication: UK
Imprint: Quadrille Publishing Ltd
Returns: Returnable
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