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Item Details
Title: THE FOXFIRE BOOK OF APPALACHIAN COOKERY
By: Linda Garland Page
Format: Electronic book text

List price: £19.80


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ISBN 10: 0807899216
ISBN 13: 9780807899212
Publisher: THE UNIVERSITY OF NORTH CAROLINA PRESS
Pub. date: 30 August, 2014
Pages: 352
Synopsis: More than simply a cookbook, "The Foxfire Book of Appalachian Cookery" combines unpretentious, delectable recipes with the wit and wisdom of those who have prepared and eaten such foods for generations. Drawn from the wealth of material gathered by Foxfire students, this engaging volume evokes the foodways of a southern Appalachian community. Illustrated with photographs of the kitchens, people, and foods of Appalachia, this captivating collection contains more than 500 recipes. A sampling of favorites includes rhubarb cobbler, sassafras tea, fried quail, Brunswick stew, angel flake biscuits, seven-day cole slaw, and lime pickles. The book also explains traditional methods of preparing and preserving food, including directions for making homemade yeast, curing pork, 'gritting' corn, canning foods, cooking with a wood stove or fireplace, and preparing wild game. Originally published in 1984, the cookbook earned high praise from both food editors and folklorists. It returns with its bounty of practical information and personal recollections as an outstanding record of a folk heritage.
Publication: US
Imprint: The University of North Carolina Press
Returns: Non-returnable
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