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Item Details
Title: HANDBOOK OF POSTHARVEST TECHNOLOGY
CEREALS, FRUITS, VEGETABLES, TEA AND SPICES
By: Amalendu Chakraverty (Editor), Arun S. Mujumdar (Editor), Hosahalli S. Ramaswamy (Editor)
Format: Hardback

List price: £350.00
Our price: £315.00
Discount:
10% off
You save: £35.00
ISBN 10: 0824705149
ISBN 13: 9780824705145
Availability: Usually dispatched within 1-3 weeks.
 Delivery rates
Stock: Currently 0 available
Publisher: TAYLOR & FRANCIS INC
Pub. date: 22 January, 2003
Pages: 912
Description: Offering discussion on the postharvest handling and storage of grains, fruits, vegetables and spices, this book details the physiology, structure, and other characteristics of these products in relation to quality maintenance and spoilage prevention. It also looks at cooling and other preservation methods.
Synopsis: The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural products.
Illustrations: illustrations
Publication: US
Imprint: Marcel Dekker Inc
Returns: Returnable
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