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Item Details
Title:
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HANDBOOK OF POSTHARVEST TECHNOLOGY
CEREALS, FRUITS, VEGETABLES, TEA, AND SPICES |
By: |
Amalendu Chakraverty (Editor), Arun S. Mujumdar (Editor), Hosahalli S. Ramaswamy (Editor) |
Format: |
Electronic book text |

List price:
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£217.00 |
We currently do not stock this item, please contact the publisher directly for
further information.
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ISBN 10: |
1466522143 |
ISBN 13: |
9781466522145 |
Publisher: |
TAYLOR & FRANCIS INC |
Pub. date: |
24 April, 2013 |
Pages: |
912 |
Synopsis: |
The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural products. |
Publication: |
US |
Imprint: |
CRC Press Inc |
Returns: |
Non-returnable |
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