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Item Details
Title: FRUIT FLAVORS
BIOGENESIS, CHARACTERIZATION, AND AUTHENTICATION
By: Russell L. Rouseff (Editor), Margaret M. Leahy (Editor)
Format: Hardback

List price: £87.00


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ISBN 10: 084123227X
ISBN 13: 9780841232273
Publisher: AMERICAN CHEMICAL SOCIETY
Pub. date: 1 January, 1995
Series: ACS Symposium Series 596
Pages: 296
Description: This study describes analytical and sensory characterization of orange juice, cupuacu, carambola and kiwi fruit flavours. It also describes new analytical techniques to determine authenticity of "natural" fruit flavours, aromas and essential oils.
Synopsis: Examines new analytical techniques to determine authenticity of "natural" fruit flavours, aromas, and essential oils. Describes the biochemical pathways as well as bioconversion of fruit flavours. Reviews the conversion of flavourless precursors to intensely flavoured key aroma components in tomatoes, apricots, and apples and describes the effect of packaging and storage on flavour of orange juice, apples, pears, and berries. Describes analytical and sensory characteristics of orange juice, cupuac, carambola, and kiwi fruit flavours and correlates analytical and sensory techniques. Explores the effect that environmental factors, maturity, and variety can have on the quality of fruit products.
Publication: US
Imprint: American Chemical Society
Returns: Returnable
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