pickabook books with huge discounts for everyone
pickabook books with huge discounts for everyone
Visit our new collection website www.collectionsforschool.co.uk
     
Email: Subscribe to news & offers:
Need assistance? Log In/Register


Item Details
Title: PRACTICAL ANALYSIS OF FLAVOR AND FRAGRANCE MATERIALS
By: Kevin Goodner (Editor), Russell L. Rouseff (Editor)
Format: Hardback

List price: £115.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1405139161
ISBN 13: 9781405139168
Publisher: JOHN WILEY AND SONS LTD
Pub. date: 12 August, 2011
Pages: 248
Description: Modern flavours and fragrances are complex formulated products containing blends of aroma compounds with auxiliary materials, enabling desirable flavours or fragrances to be added to a huge range of products.
Synopsis: Modern flavours and fragrances are complex formulated products containing blends of aroma compounds with auxiliary materials, enabling desirable flavours or fragrances to be added to a huge range of products. The flavour and fragrance industry is a key part of the worldwide specialty chemicals industry, yet most technical recruits have minimal exposure to flavours and fragrances before recruitment. The analytical chemistry of flavour and fragrance materials presents specific challenges to the analytical chemist, as most of the chemicals involved are highly volatile, present in very small amounts and in complex mixtures. Analytical Methods for Flavor and Fragrance Materials covers the most important methods in the analysis of flavour and fragrance materials, including traditional and newly emerging methodologies. It discusses the capabilities of the various analytical methods for flavour and fragrance analysis and guides the newcomer to the most appropriate techniques for specific analytical problems.
Illustrations: Illustrations
Publication: UK
Imprint: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
Returns: Returnable
Some other items by this author:

TOP SELLERS IN THIS CATEGORY
French Patisserie (Hardback)
Editions Flammarion
Our Price : £32.85
more details
The Art of Fermentation (Hardback)
Chelsea Green Publishing Co
Our Price : £21.90
more details
Salt, Sugar, Fat (Paperback)
Ebury Publishing
Our Price : £12.40
more details
McCance and Widdowson's the Composition of Foods (Paperback)
Royal Society of Chemistry
Our Price : £53.55
more details
Compendium of Food Additive Specifications (Paperback)
Food & Agriculture Organization of the United Nations (FAO)
Our Price : £9.89
more details
BROWSE FOR BOOKS IN RELATED CATEGORIES
 TECHNOLOGY, ENGINEERING, AGRICULTURE, VETERINARY SCIENCE
 industrial chemistry & manufacturing technologies
 industrial chemistry
 food & beverage technology


Information provided by www.pickabook.co.uk
SHOPPING BASKET
  
Your basket is empty
  Total Items: 0
 






Early Learning
Little Worried Caterpillar (PB) Little Green knows she''s about to make a big change - transformingfrom a caterpillar into a beautiful butterfly. Everyone is VERYexcited! But Little Green is VERY worried. What if being a butterflyisn''t as brilliant as everyone says?Join Little Green as she finds her own path ... with just a littlehelp from her friends.
add to basket

Early Learning
add to basket

Picture Book
All the Things We Carry PB What can you carry?A pebble? A teddy? A bright red balloon? A painting you''ve made?A hope or a dream?This gorgeous, reassuring picture book celebrates all the preciousthings we can carry, from toys and treasures to love and hope. With comforting rhymes and fabulous illustrations, this is a warmhug of a picture book.
add to basket