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Item Details
| Title:
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HANDBOOK OF HYDROCOLLOIDS
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| By: |
Glyn O. Phillips |
| Format: |
Hardback |
| List price:
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£206.00 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
084930850X |
| ISBN 13: |
9780849308505 |
| Publisher: |
TAYLOR & FRANCIS LTD |
| Pub. date: |
31 August, 2000 |
| Pages: |
472 |
| Description: |
Suitable for technicians responsible for selecting the correct hydrocolloids for their product requirements, this handbook covers the major hydrocolloids used in the food industry. It presents twenty hydrocolloids used in foods covering their use in food processing and technical data to maximize process efficiency and end product quality. |
| Illustrations: |
illustrations |
| Returns: |
Returnable |
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