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Item Details
Title: ADVANCES IN TISSUE BANKING, VOL 4
By: Glyn O. Phillips (Editor), D. Michael Strong (Editor), R. von Versen (Editor)
Format: Hardback

List price: £128.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 9810242875
ISBN 13: 9789810242879
Publisher: WORLD SCIENTIFIC PUBLISHING CO PTE LTD
Pub. date: 6 September, 2000
Series: Advances In Tissue Banking 4
Pages: 404
Description: The essential feature in establishing confidence in the quality and safety of allografts is the manufacturing quality control system utilized. This work describes approaches to manufacturing control. The experience in a number of countries is covered, including Argentina, Finland and France.
Synopsis: This series has now established itself as the leading publication on the multi-disciplinary subject of tissue banking. The high quality of the contributors and the broad coverage of the subject have continued in Volume 4. The material given in this volume is not presented anywhere else as systematically or as authoritatively.The essential feature in establishing confidence in the quality and safety of allografts is the manufacturing quality system utilised. This volume describes the most recent approach to good manufacturing control.Throughout the world, the old cottage approach to tissue banking is being abandoned, mainly due to the insistence by regulatory authorities that the procedures should be standardised and rigorous infection control applied. The experience in a number of countries is described in this volume, giving the reader quick access to developments in Argentina, Finland, Indonesia, Scotland and France. These represent a geographical and cultural spread of the developments.A balance needs to be struck between the use of allografts and of bone substitutes, depending on the clinical condition and the availability of grafts in a particular situation. The subject areas - such as mandibular reconstruction, spinal surgery, surgery and reconstruction of bone tumours and acetabular revision - covered in this volume demonstrate the universality of this technique. The use of allografts for the repair of knee ligaments has been and remains a controversial subject. The contributions on this subject will surely be an important and positive addition to this debate.
Publication: Singapore
Imprint: World Scientific Publishing Co Pte Ltd
Returns: Returnable
Some other items by this author:
ADVANCES IN TISSUE BANKING (HB)
ADVANCES IN TISSUE BANKING, VOL 2 (HB)
ADVANCES IN TISSUE BANKING, VOL 3 (HB)
ADVANCES IN TISSUE BANKING, VOL. 6 (HB)
ADVANCES IN TISSUE BANKING, VOL. 7 (HB)
BONE MORPHOGENETIC PROTEIN AND COLLAGEN: AN ADVANCES IN TISSUE BANKING SPECIALIST PUBLICATION (HB)
CELLULOSE AND CELLULOSE DERIVATIVES (HB)
CELLULOSIC PULPS, FIBRES AND MATERIALS
CELLULOSIC PULPS, FIBRES AND MATERIALS (HB)
CELLULOSICS UTILIZATION (HB)
CLINICAL APPLICATIONS OF BONE ALLOGRAFTS AND SUBSTITUTES: BIOLOGY AND CLINICAL APPLICATIONS (HB)
FOOD POLYSACCHARIDES AND THEIR APPLICATIONS
GUM ARABIC
GUM ARABIC (HB)
GUMS AND STABILISERS FOR THE FOOD INDUSTRY
GUMS AND STABILISERS FOR THE FOOD INDUSTRY (HB)
GUMS AND STABILISERS FOR THE FOOD INDUSTRY (HB)
GUMS AND STABILISERS FOR THE FOOD INDUSTRY (HB)
GUMS AND STABILISERS FOR THE FOOD INDUSTRY (HB)
GUMS AND STABILISERS FOR THE FOOD INDUSTRY (HB)
GUMS AND STABILISERS FOR THE FOOD INDUSTRY (HB)
GUMS AND STABILISERS FOR THE FOOD INDUSTRY (HB)
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 10
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 11
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 12
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 13
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 14
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 15
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 6 (HB)
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 7 (HB)
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 8 (HB)
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 9
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 9 (HB)
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 9 (HB)
HANDBOOK OF FOOD PROTEINS
HANDBOOK OF FOOD PROTEINS (HB)
HANDBOOK OF FOOD PROTEINS (PB)
HANDBOOK OF HYDROCOLLOIDS
HANDBOOK OF HYDROCOLLOIDS (HB)
HANDBOOK OF HYDROCOLLOIDS (HB)
HANDBOOK OF HYDROCOLLOIDS (HB)
HYALURONAN
INNOVATION AND TECHNOLOGY TRANSFER IN JAPAN AND EUROPE
INNOVATION AND TECHNOLOGY TRANSFER IN JAPAN AND EUROPE (HB)
LEGAL BASIS OF GLOBAL TISSUE BANKING: A PROACTIVE CLINICAL PERSPECTIVE (HB)
MACHIAN RELATIVITY (PB)
NEW FIBERS
NEW FIBERS (HB)
NEW MILLENNIUM FIBERS
NEW MILLENNIUM FIBERS (HB)
RECENT ADVANCES IN ENVIRONMENTALLY COMPATIBLE POLYMERS (HB)
THE CHEMISTRY AND PROCESSING OF WOOD AND PLANT FIBROUS MATERIAL
THE CHEMISTRY AND PROCESSING OF WOOD AND PLANT FIBROUS MATERIAL (HB)

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