| Title:
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NATURAL TOXICANTS IN FOOD
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| By: |
David Watson |
| Format: |
Hardback |
| List price:
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£59.00 |
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| ISBN 10: |
0849397340 |
| ISBN 13: |
9780849397349 |
| Publisher: |
TAYLOR & FRANCIS INC |
| Pub. date: |
19 March, 1998 |
| Pages: |
349 |
| Description: |
Covers areas of interest related to naturally occurring toxicants found in food that are generated by a variety of sources, including, plants, bacteria, algae, fungi and animals. |
| Synopsis: |
Natural toxicants, for which there is no standard definition, are generally understood to be chemicals with potentially toxic effects on human beings as a result of their natural occurrence in food. "Natural Toxicants in Food" covers areas of current interest related to naturally occurring toxicants found in food that are generated by a variety of sources, including, plants, bacteria, algae, fungi, and animals. |
| Illustrations: |
Illustrations |
| Publication: |
US |
| Imprint: |
CRC Press Inc |
| Returns: |
Non-returnable |