| Title:
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FOOD CHEMICAL SAFETY
VOLUME 1: CONTAMINANTS |
| By: |
David H. Watson (Editor) |
| Format: |
Hardback |
| List price:
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£205.00 |
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| ISBN 10: |
1855734621 |
| ISBN 13: |
9781855734623 |
| Publisher: |
ELSEVIER SCIENCE & TECHNOLOGY |
| Pub. date: |
2 May, 2001 |
| Series: |
Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Pages: |
336 |
| Description: |
Written by a distinguished international team of contributors, this authoritative collection describes the main chemical contaminants, their health implications, how they contaminate food products, methods for their detection and how such contaminants can be controlled. |
| Synopsis: |
Chemical contaminants in food, from pesticides and veterinary drug residues to contamination from food packaging, are a major concern for the food industry. Written by a distinguished international team of contributors, this authoritative collection describes the main chemical contaminants, their health implications, how they contaminate food products, methods of detection and how such contaminants can be controlled. |
| Publication: |
UK |
| Imprint: |
Woodhead Publishing Ltd |
| Returns: |
Returnable |