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Item Details
| Title:
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POULTRY MEAT SCIENC
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| By: |
R. Richardson (Editor), R. Richardson (Editor), C. Mead (Editor) |
| Format: |
Hardback |
| List price:
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£147.85 |
| Our price: |
£133.07 |
| Discount: |
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| You save:
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£14.78 |
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| ISBN 10: |
0851992374 |
| ISBN 13: |
9780851992372 |
| Availability: |
Usually dispatched within 1-3 weeks.
 Delivery
rates
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| Stock: |
Currently 0 available |
| Publisher: |
CABI PUBLISHING |
| Pub. date: |
1 June, 1999 |
| Pages: |
464 |
| Description: |
This authoritative volume reviews the subject in a style which is comprehensible to the non-specialist. Contributions by leading authorities review avian meat science from basic meat structure and function, colour, texture and flavour, through to practical aspects of production, harvesting and slaughter factors affecting meat quality. |
| Synopsis: |
This authoritative volume reviews the subject in a style which is comprehensible to the non-specialist. Contributions by leading authorities review avian meat science from basic meat structure and function, colour, texture and flavour, through to practical aspects of production, harvesting and slaughter factors affecting meat quality. The book is the result of the 25th Poultry Science Symposium held at the University of Bristol in September 1997. |
| Publication: |
UK |
| Imprint: |
CABI Publishing |
| Returns: |
Returnable |
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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