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Item Details
Title: HYGIENIC DESIGN OF FOOD FACTORIES
By: John Holah, Huub Lelieveld
Format: Electronic book text

List price: £195.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0857094939
ISBN 13: 9780857094933
Publisher: ELSEVIER SCIENCE & TECHNOLOGY
Pub. date: 26 October, 2011
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition No. 216
Synopsis: Food safety is vital for consumer confidence, and the hygienic design of food processing facilities is central to the manufacture of safe products. Hygienic design of food factories provides an authoritative overview of hygiene control in the design, construction and renovation of food factories. The business case for a new or refurbished food factory, its equipment needs and the impacts on factory design and construction are considered in two introductory chapters. Part one then reviews the implications of hygiene and construction regulation in various countries on food factory design. Retailer requirements are also discussed. Part two describes site selection, factory layout and the associated issue of airflow. Parts three, four and five then address the hygienic design of essential parts of a food factory. These include walls, ceilings, floors, selected utility and process support systems, entry and exit points, storage areas and changing rooms. Lastly part six covers the management of building work and factory inspection when commissioning the plant.With its distinguished editors and international team of contributors, Hygienic design of food factories is an essential reference for managers of food factories, food plant engineers and all those with an academic research interest in the field.
Publication: UK
Imprint: Woodhead Publishing Ltd
Returns: Non-returnable
Some other items by this author:
EFFECTIVE MICROBIOLOGICAL SAMPLING OF FOOD PROCESSING ENVIRONMENTS
FOOD PRESERVATION BY PULSED ELECTRIC FIELDS
FOOD PRESERVATION BY PULSED ELECTRIC FIELDS (HB)
FOOD PRESERVATION BY PULSED ELECTRIC FIELDS (HB)
FOOD SAFETY MANAGEMENT (HB)
FOOD SAFETY MANAGEMENT (PB)
GUIDELINES FOR THE HYGIENIC DESIGN, CONSTRUCTION AND LAYOUT OF FOOD PROCESSING FACTORIES
GUIDELINES FOR THE HYGIENIC DESIGN, CONSTRUCTION AND LAYOUT OF FOOD PROCESSING FACTORIES (PB)
GUIDELINES ON THE REUSE OF POTABLE WATER FOR FOOD PROCESSING OPERATIONS (PB)
HANDBOOK OF HYGIENE CONTROL IN THE FOOD INDUSTRY (HB)
HANDBOOK OF HYGIENE CONTROL IN THE FOOD INDUSTRY (HB)
HIGH PRESSURE PROCESSING OF FOOD (HB)
HYGIENE IN FOOD PROCESSING
HYGIENE IN FOOD PROCESSING (HB)
HYGIENE IN FOOD PROCESSING (HB)
HYGIENE IN FOOD PROCESSING (PB)
HYGIENIC DESIGN OF FOOD FACTORIES (HB)
HYGIENIC DESIGN OF FOOD FACTORIES (PB)
HYGN FOOD PRCSSNG PRNCPLS & PR (HB)
IMPROVING HYGIENE IN THE FOOD INDUSTRY (HB)
MANUAL OF FOOD HYGIENE METHODS FOR THE FOOD AND DRINK INDUSTRY
REGULATING SAFETY OF TRADITIONAL AND ETHNIC FOODS (HB)



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