|
|
|
Item Details
Title:
|
HYGIENE IN FOOD PROCESSING
PRINCIPLES AND PRACTICE |
By: |
H. L. M. Lelieveld (Editor), M. A. Mostert (Editor), Bruce White (Editor) |
Format: |
Hardback |
List price:
|
£205.00 |
We currently do not stock this item, please contact the publisher directly for
further information.
|
|
|
|
|
ISBN 10: |
1855734664 |
ISBN 13: |
9781855734661 |
Publisher: |
ELSEVIER SCIENCE & TECHNOLOGY |
Pub. date: |
25 July, 2003 |
Series: |
Woodhead Publishing Series in Food Science, Technology and Nutrition |
Pages: |
408 |
Description: |
Drawing on the expertise of the prestigious European Hygienic Equipment Design Group (EHEDG) and other experts in the field, this major collection is a standard work on good hygiene practice in food processing. |
Synopsis: |
A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and written by some of the world's leading experts in the field, and drawing on the work of the prestigious European Hygienic Engineering and Design Group (EHEDG), Hygiene in food processing provides an authoritative and comprehensive review of good hygiene practice for the food industry.Part one looks at the regulatory context, with chapters on the international context, regulation in the EU and the USA. Part two looks at the key issue of hygienic design. After an introductory chapter on sources of contamination, there are chapters on plant design and control of airborne contamination. These are followed by a sequence of chapters on hygienic equipment design, including construction materials, piping systems, designing for cleaning in place and methods for verifying and certifying hygienic design. Part three then reviews good hygiene practices, including cleaning and disinfection, personal hygiene and the management of foreign bodies and insect pests.Drawing on a wealth of international experience and expertise, Hygiene in food processing is a standard work for the food industry in ensuring safe food production. |
Publication: |
UK |
Imprint: |
Woodhead Publishing Ltd |
Returns: |
Non-returnable |
|
|
|
|
Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
|
|
|
|
|
|
|
|
|
|
|