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Item Details
Title:
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A COMPLETE COURSE IN CANNING AND RELATED PROCESSES
VOLUME 2: MICROBIOLOGY, PACKAGING, HACCP AND INGREDIENTS |
By: |
Susan Featherstone (Editor) |
Format: |
Hardback |

List price:
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£163.00 |
We currently do not stock this item, please contact the publisher directly for
further information.
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ISBN 10: |
0857096788 |
ISBN 13: |
9780857096784 |
Publisher: |
ELSEVIER SCIENCE & TECHNOLOGY |
Pub. date: |
8 December, 2014 |
Edition: |
14th edition |
Series: |
Woodhead Publishing Series in Food Science, Technology and Nutrition |
Pages: |
376 |
Synopsis: |
A Complete Course in Canning is firmly established as a unique and essential guide to canning and related processes. Professionals in the canning industry and students have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage. The three-title set is designed to cover all planning, processing, storage and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion. Major changes for the new edition include new chapters on regulation and labelling that contrast the situation in different regions worldwide, updated information on containers for canned foods and new information on validation and optimization of canning processes, among many others. |
Publication: |
UK |
Imprint: |
Woodhead Publishing Ltd |
Returns: |
Returnable |
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