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Item Details
| Title:
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KEN HOM'S ASIAN INGREDIENTS
A GUIDE WITH RECIPES |
| By: |
Ken Hom |
| Format: |
Paperback |
| List price:
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£9.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0898157951 |
| ISBN 13: |
9780898157956 |
| Publisher: |
RANDOM HOUSE USA INC |
| Pub. date: |
14 February, 1996 |
| Pages: |
128 |
| Synopsis: |
This quick-reference guide to the rich and varied array of exotic spices, sauces and vegetables of the East covers details from where to buy the best bamboo shoots, and how to cook Chinese longbeans correctly, to how to select the finest fish sauce. It shows the enthusiastic cook what to look for when shopping for ingredients, how to store and use them, and which brands are best to buy. With advice on equipment and cooking techniques, as well as colour photography, this cookbook should be useful to any cook interested in Asian food. |
| Illustrations: |
colour photographs |
| Publication: |
US |
| Imprint: |
Ten Speed Press |
| Returns: |
Non-returnable |
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A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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